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Effect of different methods of cooking and preservation on the vitamin C. (Asorbic Acid) content of some fruits and vegetables [microform]/ Sanaa Ibrahim M Saleh.

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Publication details: 1990.Description: 137,5 leaves : ill ; 30 cmOther title:

تأثير طرق الطهي المختلفة وعمليات الحفظ علي فيتامين (ج) (حمض الاسكوربيك) في بعض ثمار الفاكهة والخضر [Added title page title]

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Dissertation note: Thesis (M.S )--Alexandria University, 1990.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	PDF THESIS S-5963 (Browse shelf(Opens below))	1	Available		22079-1001

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Previous	PDF THESIS S-5925 Improvement the utllization of roughage by goats \| [microform]/	PDF THESIS S-5931 Ecological studies on some fruit tree borers \| [microform]/	PDF THESIS S-5937 Studies on the mediterranean fruit fly Ceratitis capitata (weid.) \| [microform]/	PDF THESIS S-5963 Effect of different methods of cooking and preservation on the vitamin C. (Asorbic Acid) content of some fruits and vegetables \| [microform]/	PDF THESIS S-5968 Studies on certain internal protozoal infections of Egyptain freash water fish \| [microform]/	PDF THESIS S-5990 Relation between boold groups and some wool charcteristics in fat-tailed sheep \| [microform]/	PDF THESIS S-6012 Studies on the effect of nutrition on immune response against N.D.V. \| [microform]	Next

Thesis (M.S )--Alexandria University, 1990.

Includes bibliographical references (leaves 119-137)

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches : negative.

Summary in Arabic.

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