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Consumed energy for transplanting of some vegetable [electronic resource].

By:

Abdel- Aal, S. E

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Language: English Summary language: Arabic Description: p.657-667Other title:

الطاقة المستهلكة فى شتل بعض محاصيل الخضر [Added title page title]

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Misr journal of agricultural engineering, 2002 v.19 (3) [electronic resource].

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In: Misr Journal of Agricultural Engineering 2002.v.19(3)Summary: The vegetable production still the challenge for Egyptian farms.To face this challenge the experiments were carried out during 1999/2000 and 2000/2001 seasons in two diffcrent sites at El-Gemmiza and El-Serw Research Stations, El-Garbia and Damiatta Governorate. The objective of the present study is to evaluate the effect of transplanting systems i.e., manual and mechanical transplanting (New-Holland and Lannen Roulette transplanter) at forward speed i.e., 0.92, 1.4, 1.9 and 2.4 km/h on some vegetables productivity (tomato, cabbage, eggplant, onion and lettuce) and energy requirements.The results showed that, the higher power requirements, actual field capacity and total losses of seedlings (missed; floated and damaged) were resulted by increasing forward speed, while field efficiency and yield production were decreased.

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The vegetable production still the challenge for Egyptian farms.To face this challenge the experiments were carried out during 1999/2000 and 2000/2001 seasons in two diffcrent sites at El-Gemmiza and El-Serw Research Stations, El-Garbia and Damiatta Governorate. The objective of the present study is to evaluate the effect of transplanting systems i.e., manual and mechanical transplanting (New-Holland and Lannen Roulette transplanter) at forward speed i.e., 0.92, 1.4, 1.9 and 2.4 km/h on some vegetables productivity (tomato, cabbage, eggplant, onion and lettuce) and energy requirements.The results showed that, the higher power requirements, actual field capacity and total losses of seedlings (missed; floated and damaged) were resulted by increasing forward speed, while field efficiency and yield production were decreased.

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