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Effect of green onion, lettuce and spinach intercropping on growth, productivity and economic returns [electronic resource].

By:

Abd El-All, H. M

Language: English Summary language: Arabic Description: p.49-60Other title:

تأثير تحميل البصل الأخضر، الخس والسبانخ على النمو والإنتاجية والعائد الأقتصادى.‪ [Added title page title]

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Journal of biological chemistry and environmental sciences, 2012 v. 7 (1) [electronic resource].

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In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)Summary: Two field experiments were carried out at the Experimental farm of Hort. Res. Inst. (Qaha farm), Kalubia Governorate, Egypt during 2009/10 and 2010/11 seasons to determine the effect of intercropping of green onion (Allium cepa L. cv. Giza 20) with lettuce (Lactuca sativa L. cv. Dark Green) and/or spinach (Spinacia oleracea L. cv. Saloniki) on growth, yield and quality of the sole and intercropped plants. Land Equivalent Ratio (LER) was evaluated as a real index for intercropping advantages and economic net income to assess the efficiency of different culture systems applied in this study.

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Two field experiments were carried out at the Experimental farm of Hort. Res. Inst. (Qaha farm), Kalubia Governorate, Egypt during 2009/10 and 2010/11 seasons to determine the effect of intercropping of green onion (Allium cepa L. cv. Giza 20) with lettuce (Lactuca sativa L. cv. Dark Green) and/or spinach (Spinacia oleracea L. cv. Saloniki) on growth, yield and quality of the sole and intercropped plants. Land Equivalent Ratio (LER) was evaluated as a real index for intercropping advantages and economic net income to assess the efficiency of different culture systems applied in this study.

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