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Microbiological quality of poultry farm table eggs in Beni-suef City, Egypt [electronic resource].

By:

El-Kholy, A. M

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Language: engbara Description: p.10-13Other title:

الجودة الميكروبيولوجية لبيض المائدة لمزارع الدواجن فى مدينة بنى سويف، مصر‪ [Added title page title]

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Assiut veterinary medical journal, 2014 v. 60 (142) [electronic resource].

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In: Assiut Veterinary Medical Journal 2014.v.60(142)Summary: This study was carried out to evaluate the microbiological quality of poultry farms eggs in Beni-Suef city, 170 eggs representing 34 groups (each of 5) of poultry farm eggs which were collected randomly from groceries and supermarkets in Beni-suef city. The Aerobic plate, coliform, fecal coliform, E. coli and yeasts and molds counts were 8xl03±3.8xl03 andl.lx103 ± 3xl02,1.5xl03 ± 8.4xl02 and 2xl0 ± 0.8, 9.8xl0±6.1xl0 and 2.85±1.15, l.lx10±6.68 and 0.85±0.42 and 5.9xl02± 2.5xl02 and 2.6xl02 ± I.7xi02 cfu I shell or ml for the shell and egg content respectively, Salmonella and Pseudomonas could not be detected.

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This study was carried out to evaluate the microbiological quality of poultry farms eggs in Beni-Suef city, 170 eggs representing 34 groups (each of 5) of poultry farm eggs which were collected randomly from groceries and supermarkets in Beni-suef city. The Aerobic plate, coliform, fecal coliform, E. coli and yeasts and molds counts were 8xl03±3.8xl03 andl.lx103 ± 3xl02,1.5xl03 ± 8.4xl02 and 2xl0 ± 0.8, 9.8xl0±6.1xl0 and 2.85±1.15, l.lx10±6.68 and 0.85±0.42 and 5.9xl02± 2.5xl02 and 2.6xl02 ± I.7xi02 cfu I shell or ml for the shell and egg content respectively, Salmonella and Pseudomonas could not be detected.

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