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Response of wheat yield and components to humic substances and Cyanobacteria application [electronic resources].

By:

Aziz, Manal A

Contributor(s):

Rashed, Sahar H

Language: English Summary language: Arabic Description: p.233-242Other title:

إستجابة محصول القمح ومكوناته لإضافة المواد الهيومية(الدبالية) والسياوبكتيريا [Added title page title]

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Mansoura University Journal of soil sciences and agricultural engineering, 2015 v. 6 (2) [electronic resources].

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In: Mansoura University Journal of Soil Sciences and Agricultural Engineering 2015.v.6(2)Summary: Two field experiments were conducted at the Experimental farm of Sakha Agric. Res. Station during 2012/2013 and 2013/2014 growing seasons to evaluate the potential effect of addition of humic substances and cyanobacteria (mixture strain of Anabeana oryzae and Nostoc muscorom), on wheat (Giza 168} yield and its components. The experiment layout was split plot design. The main plots were assigned by application methods where three application treatments (soaking, foliar and soaking with foliar} were used. The subplots were assigned by four treatments of cyanobacteria, H.S and without. Results indicated that inoculation with cyanobacteria and H.S significantly increased grain and straw yields. The yield and yield components, chlorophyll content, N uptake and protein % in grain were increased over their values with the untreated plants in both growing seasons.

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Two field experiments were conducted at the Experimental farm of Sakha Agric. Res. Station during 2012/2013 and 2013/2014 growing seasons to evaluate the potential effect of addition of humic substances and cyanobacteria (mixture strain of Anabeana oryzae and Nostoc muscorom), on wheat (Giza 168} yield and its components. The experiment layout was split plot design. The main plots were assigned by application methods where three application treatments (soaking, foliar and soaking with foliar} were used. The subplots were assigned by four treatments of cyanobacteria, H.S and without. Results indicated that inoculation with cyanobacteria and H.S significantly increased grain and straw yields. The yield and yield components, chlorophyll content, N uptake and protein % in grain were increased over their values with the untreated plants in both growing seasons.

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