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Evaluation differences of some ruminal bacteria by in vitro dry matter, cellulose and hemicellulose disappearance rate and extent of bagasse [electronic resource].

By:

Gado, H. M

Contributor(s):

Abd El-Galil, Etab R. I

Language: English Summary language: Arabic Description: P. 359-372Other title:

تقييم الاختلافات بين بعض بكتريا الكرش بواسطة تقدير معاملات الهضم المعملى للمادة جافة و السيليلوز والهيميسليلوز لمصاصة القصب [Added title page title]

Uniform titles:

Egyptian journal of nutrition and feeds, 2009 v. 12(3) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2009.v12(3)Summary: The objectives of this paper are to evaluate the differences among five cellulolytic bacteria isolated from rumen regarding in vitro dry matter, cellulose and hemicellulose disappearance. Cellulolytic bacteria such as cellulomonas cellulasea, Acetobacter xylinum, Thermonospora fusca, Ruminococcus albus and Bacillus sp. had been isolated from cow, sheep, buffalo and camel.

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The objectives of this paper are to evaluate the differences among five cellulolytic bacteria isolated from rumen regarding in vitro dry matter, cellulose and hemicellulose disappearance. Cellulolytic bacteria such as cellulomonas cellulasea, Acetobacter xylinum, Thermonospora fusca, Ruminococcus albus and Bacillus sp. had been isolated from cow, sheep, buffalo and camel.

Summary in Arabic.

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