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Response of Baladi goats to diets containing different levels of citrus by –product [electronic resource].

By:

Omer, H. A. A

Contributor(s):

Tawila, M. A

Language: English Summary language: Arabic Description: P. 75-88Other title:

استجابة الماعز البلدية لعلائق تحتوى على مستويات مختلفة من مخلف عصر البرتقال [Added title page title]

Uniform titles:

Egyptian journal of nutrition and feeds, 2009 v. 12(1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Egyptian Journal of Nutrition and Feeds 2009.v12(1)Summary: Twenty one male Baladi goats aged 8 months with an average body weight of 19.1 ± 0.6 kg were used in an experiment that lasted 98 days to investigate the response of Baladi goats to diets containing different levels of sun dried citrus by-products. The control diet (R1) contained 50% yellow com while, in the other two experimental diets (R2 and R3) yellow com was replaced by citrus by-product (CBP) at 25 and 50% levels of the yellow com, respectively. The goats were divided into three groups of seven animals each. Animals were fed according to NRC (1981) allowances. Bean straw (BS) as a roughage source was offered to all groups (200g/hlday).

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Twenty one male Baladi goats aged 8 months with an average body weight of 19.1 ± 0.6 kg were used in an experiment that lasted 98 days to investigate the response of Baladi goats to diets containing different levels of sun dried citrus by-products. The control diet (R1) contained 50% yellow com while, in the other two experimental diets (R2 and R3) yellow com was replaced by citrus by-product (CBP) at 25 and 50% levels of the yellow com, respectively. The goats were divided into three groups of seven animals each. Animals were fed according to NRC (1981) allowances. Bean straw (BS) as a roughage source was offered to all groups (200g/hlday).

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