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Effect of adding dietary vegetable oils with/or without a-tocopherol on lipid oxidation in serum and tissue of rabbits [electronic resource].

By:

Kamal, Azza M

Language: English Summary language: Arabic Description: p.165-178Other title:

تأثير اضافة الزيوت النباتية مع او بدون الالفا توكوفيرول الى علائق الارانب على الاكسدة بالمصل والانسجة.‪ [Added title page title]

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Egyptian journal of nutrition and feeds, 2007 v. 10 (1) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2007.v10(1)Summary: The aim of the study was to evaluate the addition of dietary vegetable oil rich in n-3 or 0·6 unsaturated fatty acids and I or oc-tocopherol supplements to the diet for rabbit perfonnance on fatty acid profile in muscle fat and susceptibility of tissue and blood oxidation. Fifty apparently healthy male Newze1and White (NZW) rabbits aged 3540 days with average live body weight I head 550 - 600 g were di..ided randomly into 5 equal groups.

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The aim of the study was to evaluate the addition of dietary vegetable oil rich in n-3 or 0·6 unsaturated fatty acids and I or oc-tocopherol supplements to the diet for rabbit perfonnance on fatty acid profile in muscle fat and susceptibility of tissue and blood oxidation. Fifty apparently healthy male Newze1and White (NZW) rabbits aged 3540 days with average live body weight I head 550 - 600 g were di..ided randomly into 5 equal groups.

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