Normal view MARC view ISBD view

Nutritional and biological evaluation of portulaca oleracea (purslane) as untraditional protein source in feeding growing rabbits [electronic resource].

By:

Abaza, I. M

Contributor(s):

Language: English Summary language: Arabic Description: p.149-163Other title:

التقييم الغذائى والبيولوجى لنبات الرجلة كمصدر غير تقليدى للبروتين فى أعلاف الأرانب النامية.‪ [Added title page title]

Uniform titles:

Egyptian journal of nutrition and feeds, 2010 v. 13(1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Egyptian Journal of Nutrition and Feeds 2010.v13(1)Summary: Eighty males and females weanling New Zealand White rabbits at five week old were used to evaluate the effect of substitution of dried whole Portulaca oleracea (Purslane) at the levels 0, 10, 20 and 30% on the expense of soybean meal as source of protein in rabbits diet on growth perfonnance, digestibility of nutrients, carcass tmilS,

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Eighty males and females weanling New Zealand White rabbits at five week old were used to evaluate the effect of substitution of dried whole Portulaca oleracea (Purslane) at the levels 0, 10, 20 and 30% on the expense of soybean meal as source of protein in rabbits diet on growth perfonnance, digestibility of nutrients, carcass tmilS,

Summary in Arabic.

There are no comments on this title.

to post a comment.