Effect of using natural non-traditional growth promoter: 1- in-vitro evaluation of fenugreek as a natural non-traditional growth promotor and in vivo comparison with monensin in beef cattle rations [electronic resource].

Includes references.

This study was conducted in two stages: First stage was to in-vitro determine the appropriate level of fenugreek addition to the ration. Second stage, was to in-vivo evaluate the digestibility coefficient and nutritive value of the tested ration as affected by the addition of fenugreek and supplementation of monensin using nine mature Baladi oxen.

Summary in Arabic.

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