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The bioefficacy of thyme in practical layer diets varying in their energy content [electronic resource].

By:

Abdo, Zeinab M. A

Contributor(s):

Soliman, A. Z. M

Language: English Summary language: Arabic Description: p.237-248Other title:

تقييم إضافة الزعتر إلى العلائق التطبيقية للدجاج البياض المختلفة فى محتواها من الطاقة [Added title page title]

Uniform titles:

Egyptian journal of nutrition and feeds, 2005 v. 8(2) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Egyptian Journal of Nutrition and Feeds 2005.v8(2)Summary: Ninety Bovans White laying hens 25 weeks old were used in this study to evaluate the bioefficacy of thyme, as a natural feed additive, in layer diets varying in their metabolizable energy content. The hens were randomly distributed into 6 groups of 15 birds each and assigned randomly for one of the experimental diets.

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Ninety Bovans White laying hens 25 weeks old were used in this study to evaluate the bioefficacy of thyme, as a natural feed additive, in layer diets varying in their metabolizable energy content. The hens were randomly distributed into 6 groups of 15 birds each and assigned randomly for one of the experimental diets.

Summary in Arabic.

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