Nutritional evaluation of the effect of flavomycin and saline water on nutrient digestibility coefficints, lamb performance and some carcass traits [electronic resource].
Language: English Summary language: Arabic Description: P. 93-102Other title:- التقييم الغذائى لتأثير الفلافومايسين والماء المالح على قيم الهضم وأداء الحملان وصفات الذبيحة. [Added title page title]
- Egyptian journal of nutrition and feeds, 2003 v. 6 (2) [electronic resource].
Includes references.
Forty growing Barki lambs were randomly selected and divided into four equal groups of similar body weights (21.9±1. 72,22.0 ±1.68, 21.85 ±1.66 and 23.7 0±1.61 Kg). Animal groups were randomly assigned in 2x2 factorial design to experimental treatments (basal diet with or without 20 mg/hld flavomycin in addition to either fresh water or diluted seawater for drinking). The basal diet consisted of 60% berseem hay and 40% concentrates (I: 3 for barley grains: concentrate feed mix, respectively). Sea water was diluted with fresh water at I: 3 ratio for sea water: fresh water, respectively). A feeding trial was conducted for 179 days followed by a metabolism trial. Five lambs from each group were randomly selected and slaughtered to test for some carcass traits.
Summary in Arabic.
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