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Influence of some medicinal plants supplementation: 1 - on digestibility, nutritive value, rumen fermentation and some blood biochemical parameters in sheep [electronic resource].

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Mohamed, A. H

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Language: English Summary language: Arabic Description: P. 139-150Other title:

اثر اضافة بعض النباتات الطبية على عوامل الهضم والقيمة الغذائية والتخمر فى الكرش وبعض العوامل البيوكيميائية فى دم الاغنام [Added title page title]

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Egyptian journal of nutrition and feeds, 2003 v. 6(2) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2003.v6(2)Summary: Forty ewes used to investigate the effect of some medicinal plants supplementation (Nigella Sativa (NS), Matricarlo Chamomile (MC) and Rosemarinus Officina/is (RO) on nutrient digestibility, nutritive values, rumen fermentation and electrophoretic pattern of sheep serum protein in addition to their effect on some blood enzymes related to liver and kidney functions. Ewes were divided into four similar groups and fed randomly on one of the tested diets. The first group which was tree tram feed supplementation as control group Dl, consisted of 45% concentrate feed mixture (CFM), 30% berseem hay (BH) and 25% wheat straw (WS). Other three tested groups (D2, D3 and D4) received control diet plus one of the following supplementation feeds (NS, MC and RO ) by following rates 100, 500 & 150 mg I kg live body weight LBW, respectively. Four digestible trials were conducted to study the effect of previous diets on the digestibility, nutritive values and rumen fermentation.

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Forty ewes used to investigate the effect of some medicinal plants supplementation (Nigella Sativa (NS), Matricarlo Chamomile (MC) and Rosemarinus Officina/is (RO) on nutrient digestibility, nutritive values, rumen fermentation and electrophoretic pattern of sheep serum protein in addition to their effect on some blood enzymes related to liver and kidney functions. Ewes were divided into four similar groups and fed randomly on one of the tested diets. The first group which was tree tram feed supplementation as control group Dl, consisted of 45% concentrate feed mixture (CFM), 30% berseem hay (BH) and 25% wheat straw (WS). Other three tested groups (D2, D3 and D4) received control diet plus one of the following supplementation feeds (NS, MC and RO ) by following rates 100, 500 & 150 mg I kg live body weight LBW, respectively. Four digestible trials were conducted to study the effect of previous diets on the digestibility, nutritive values and rumen fermentation.

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