Normal view MARC view ISBD view

Utilization of potato peels meal in laying hens diets [electronic resource].

By:

Hassan, Mona M

Language: English Summary language: Arabic Description: p.465-475Other title:

الاستفادة من مسحوق قشور البطاطس فى علائق الدجاج البياض [Added title page title]

Uniform titles:

Egyptian journal of nutrition and feeds, 2011 v. 14(3) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Egyptian Journal of Nutrition and Feeds 2011.v14(3)Summary: The present work WaS carried out at south Sinai Experimental Research Station (Ras Suder city) which belongs to the Desert Research Center. An experiment was carried out t0 determine optimal dietary level of inclusion of sun dried potato peels meal as a substitute for maize in laying hens diet. A total number of 75 white Leghorn laying hens of 40 weeks of age were randomly divided into five experimental groups. 15 hens each. Each group was sub-divided into three replicates. (five hens each). A simple one-way classification experimental design with five levels of potato peels meal (PPM) (0.15.20.25 and 30 %DM basis) was tested for 12 weeks. Hens fed a diet contained 25% PPM recorded the highest significant (P<0.05) values of Egg weight (g), shell weight % and albumin weight % being 48.40g .4.53% and 57.07% respectively.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

The present work WaS carried out at south Sinai Experimental Research Station (Ras Suder city) which belongs to the Desert Research Center. An experiment was carried out t0 determine optimal dietary level of inclusion of sun dried potato peels meal as a substitute for maize in laying hens diet. A total number of 75 white Leghorn laying hens of 40 weeks of age were randomly divided into five experimental groups. 15 hens each. Each group was sub-divided into three replicates. (five hens each). A simple one-way classification experimental design with five levels of potato peels meal (PPM) (0.15.20.25 and 30 %DM basis) was tested for 12 weeks. Hens fed a diet contained 25% PPM recorded the highest significant (P<0.05) values of Egg weight (g), shell weight % and albumin weight % being 48.40g .4.53% and 57.07% respectively.

Summary in Arabic.

There are no comments on this title.

to post a comment.