Normal view MARC view ISBD view

Effect of different drying methods on mint leaves physical and quality properties . [electronic resource]

By:

Taha, A. T

Contributor(s):

Language: English Summary language: Arabic Description: p. 1161-1184Other title:

الخواص الفزيائية خواص الجودة لاوراق النعناع المجففة بطرق التجفيف المختلفة [Added title page title]

Uniform titles:

Misr journal of agricultural engineering, 2015 v.32 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Misr Journal of Agricultural Engineering 2015.v.32(3)Summary: Three drying methods were used for drying mint leaves , oven drying (40 , 50 , 60 and 70 c) microwave drying (180, 360, 540, 750 and 900 watt ) and direct solar drying with three levels of load (0.5, 1.25 and 5 kg/m2) the drying characteristics and the quality asoects of the dried mint leaves were studied .

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Main	ART MJAE V32 No3 12 (Browse shelf(Opens below))	Available

Includes reference

Three drying methods were used for drying mint leaves , oven drying (40 , 50 , 60 and 70 c) microwave drying (180, 360, 540,

750 and 900 watt ) and direct solar drying with three levels of load (0.5, 1.25 and 5 kg/m2) the drying characteristics and the quality asoects of the dried mint leaves were studied .

Summary in Arabic

There are no comments on this title.

to post a comment.

Back to results