Design and development of a potato slicing machine / [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.123-150Other title:
  • تصميم و تطوير اله لتقطيع البطاطس [Added title page title]
Uniform titles:
  • Misr journal of agricultural engineering, 2016 v.33 (1) [electronic resource].
Subject(s): Online resources: In: Misr Journal of Agricultural Engineering 2016.v.33(1)Summary: The main aim of the present study' is to design, fabricate and evaluate a slicing machine for potato chips to be used in small and medium production units locally available materials like stainless steel and mild steel were used in fabrication. The obtained results indicated that the machine productivity increased from 256.021 to 387.670, 201.879 to 448.670 and 250.070 to 392.290 kg h'I with increasing potato size from small to large, slice thickness from 1.0 to 2.5 mm and slice thickness from 1.0 to 2.5 mm, respectively. The uniformity index increased from 76.598 to 83.372. 73.472 to 87.103 and 73.615 to 86.422% with increasing potato size from small to large, slice thickness from 1.0 to 2.5 mm and slicer thickness from 1.0 to 2.5 mm, respectively. The cutting efficiency increasedfrom 87.582 to 93.305 and 89.531 to 92.209 % with increasing potato size from small to large, slice thickness from 1.0 to 2.5 mm, respectively, while it decreased from 92.325 to 89.829% with increasing cutting speed from 250 to 550 rpm, respectively. The specific energy consumption decreasedfrom 2.446 to 1.663, 3.042 to 1.464 and 2.608 to 1.578 W.h kg'I with increasing potato size from small to large. slice thickness from 1.0 to 2.5 mm and cutting speed from 250 to 550 rpm, respective/yo The total cost of slicing machine decreased from 0.085 to 0.055, 0.102 to 0.044and 0.09/ to 0.054 LE kg'I with increasing potato size from small to large, slice thickness from 1.0 to 2.5 mm and cutting speedfrom 250 to 550 rpm, respectively.
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Includes references.

The main aim of the present study' is to design, fabricate and evaluate a
slicing machine for potato chips to be used in small and medium
production units locally available materials like stainless steel and mild
steel were used in fabrication. The obtained results indicated that the
machine productivity increased from 256.021 to 387.670, 201.879 to
448.670 and 250.070 to 392.290 kg h'I with increasing potato size from
small to large, slice thickness from 1.0 to 2.5 mm and slice thickness from
1.0 to 2.5 mm, respectively. The uniformity index increased from 76.598
to 83.372. 73.472 to 87.103 and 73.615 to 86.422% with increasing
potato size from small to large, slice thickness from 1.0 to 2.5 mm and
slicer thickness from 1.0 to 2.5 mm, respectively. The cutting efficiency
increasedfrom 87.582 to 93.305 and 89.531 to 92.209 % with increasing
potato size from small to large, slice thickness from 1.0 to 2.5 mm,
respectively, while it decreased from 92.325 to 89.829% with increasing
cutting speed from 250 to 550 rpm, respectively. The specific energy
consumption decreasedfrom 2.446 to 1.663, 3.042 to 1.464 and 2.608 to
1.578 W.h kg'I with increasing potato size from small to large. slice
thickness from 1.0 to 2.5 mm and cutting speed from 250 to 550 rpm,
respective/yo The total cost of slicing machine decreased from 0.085 to
0.055, 0.102 to 0.044and 0.09/ to 0.054 LE kg'I with increasing potato
size from small to large, slice thickness from 1.0 to 2.5 mm and cutting
speedfrom 250 to 550 rpm, respectively.

Summary in Arabic.

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