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Effect of raised bed palnting technology on productivity, macro nutrients uptake of bread wheat and saving irrigation water [electronic resource]

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Osman, E. A. M

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Language: English Summary language: Arabic Description: p. 49-62Other title:

تأثير تقنية الزراعة على مصاطب على الانتاجية و امتصاص المغذيات الكبرى لقمح الخبز وتوفير مياه الري [Added title page title]

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Fayoum journal of agricultural research and development, 2015 v. 29 (1) [electronic resource]

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In: Fayoum Journal of Agricultural Research and Development 2015.v. 29(1)Summary: On-farm field experiments were conducted to assess the effects of planting methods (raised bed and farmer practices) on yield and macro nutrients uptake of bread wheat, as well as amount of applied water. The locations of the experiments were in ten farmers field representing ten districts at Al-Sharkia Governorate, Egypt, durinig 2011/2012 and 2012/2013 seasons. The obtained results could be summarized as follows: 1-Sowing wheat on raised bed was superior in its productivity compared with farmer practices (traditional sowing) at all locations under study in both seasons. The relative increase of wheat productivity for raised bed were 23.21, 24.70 and 23.98% for grain, straw and biological yield, respectively in the season 1st, as well as 34.63, 32.99 and 33.78% for grain, straw and biological yield, in the 2nd season, respectively.

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On-farm field experiments were conducted to assess the effects of planting methods (raised bed and farmer practices) on yield and macro nutrients uptake of bread wheat, as well as amount of applied water. The locations of the experiments were in ten farmers field representing ten districts at Al-Sharkia Governorate, Egypt, durinig 2011/2012 and 2012/2013 seasons.
The obtained results could be summarized as follows:
1-Sowing wheat on raised bed was superior in its productivity compared with farmer practices (traditional sowing) at all locations under study in both seasons. The relative increase of wheat productivity for raised bed were 23.21, 24.70 and 23.98% for grain, straw and biological yield, respectively in the season 1st, as well as 34.63, 32.99 and 33.78% for grain, straw and biological yield, in the 2nd season, respectively.

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