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Effect of processing of yogurts supported with fruits on microbial load [electronic resource] / Ola Fathy El-Sayed Ibrahim

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Language: English Summary language: Arabic Publication details: 2016Other title:

تأثير المعاملات التصنيعية على جودة الزبادى المدعم بالفاكهة من حيث الحمل الميكروبى [Added title page title]

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Dissertation note: Thesis (M.S.) -- Arish University, 2016.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-4996 (Browse shelf(Opens below))	Available		CD0004996

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-4993 Advanced Studies on Motile Aeromonas Septicemia in Fish	CD-4994 Soil health evaluation as a result of using gaseous ammonia at different time periods	CD-4995 (دراسة اقتصادية لتجارة مصر الزراعية مع السوق المشتركة لشرق وجنوب افريقيا (الكوميسا	CD-4996 Effect of processing of yogurts supported with fruits on microbial load	CD-500 Occurrence of salmonella in broiler chickens with special reference to Salmonella enteritidis	CD-5001 Phenotypic and Genotypic characterization of Staphylococcus species	CD-5002 Advanced bacteriological studies on some members of Enterobacteriaceae associated with respiratory problems in broiler chickens	Next

Thesis (M.S.) -- Arish University, 2016.

Includes bibliographical references (Leaves 141-169)

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Summary in arabic

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