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Influence of using kefir grains as a starter culture on soft cheese properties in North Africa [electronic resource] / Mona Abdel-Fattah Ibrahim Hassan Ali

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Language: English Summary language: Arabic Publication details: 2018.Other title:

تأثير استخدام حثوب الكفير كبادئ علي خواص الجبن الطرى في شمال افريقيا [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Cairo University, 2018.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-4639 (Browse shelf(Opens below))	Available		CD0004639

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Previous	CD-4635 Application of Nano-materials on the Egyptian Cotton fabrics and its blends with polyester fibers	CD-4637 Development and Characterization of Nanopesticide Formulations for Cotton Leafworm Control	CD-4638 Characterization and management of Black Scurf occurring in Potato field for export	CD-4639 Influence of using kefir grains as a starter culture on soft cheese properties in North Africa	CD-4641 Genetic improvement of the local Sinai strain for egg production by using general selection index	CD-4642 Analysis of animal nutrition systems for dairy production in the surrounding areas of greater Cairo	CD-4643 Evaluation and toxicological studies of some insecticides on certain pests infesting cotton plants	Next

Thesis (Ph.D.) -- Cairo University, 2018.

Includes bibliographical references (Leaves 134-155)

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Summary in Arabic

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