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Effect of pre-treatments and drying methods on nutritional and functional components of dried pumpkin (Cucurbita pepo l.) [electronic resource] / Khaled Mohamed Abd El-Razak El-Bazri

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Language: English Summary language: Arabic Publication details: 2018.Other title:

تأثير المعاملات الاولية و طرق التجفيف على المكونات التغذوية والوظيفية فى القرع العسلى المجفف [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2018.

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Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-4677 (Browse shelf(Opens below))	Available		CD0004677

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-4674 Biochemical studies on the effect of some medical plants on the Hyperlipidemic experimental rats	CD-4675 Some health promoting activities of buttermilk	CD-4676 Chemical and biological evaluation of some supplemented food blends	CD-4677 Effect of pre-treatments and drying methods on nutritional and functional components of dried pumpkin (Cucurbita pepo l.)	CD-4678 الممارسات غير الآمنة فى مجالى الإنتاج الحيوانى والداجنى بريف محافظة المنوفية	CD-4679 Response of taro plants to some plant stimulants and irrigation levels	CD-4680 Enhancement of the Role of two entomopathogenic fungi, as a control measure against the peach fruit fly, Bactrocera zonata (Saunders) (Diptera:Tephritidae) in Egypt	Next

Thesis (Ph.D.) -- Alexandria University, 2018.

Includes bibliographical references (Leaves 96-120)

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Summary in Arabic

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