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Bacteriological quality of ready-to-eat variety meats meals with reference to antibiotics resistant staph aureus [electronic resource] / Roquia Mahmoud Ali

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Language: English Summary language: Arabic Publication details: 2016.Other title:

الجودة البكتيرية لوجبات اللحوم المتنوعة الجاهزة للاكل مع الإشارة إلى المكور العنقودى الذهبى المقاوم للمضادات الحيوية [Added title page title]

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Dissertation note: Thesis (M.S.) -- Assuit University, 2016.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-4768 (Browse shelf(Opens below))	Available		CD0004768

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Previous	CD-4763 Effect of some biocides and chemicals on tomato genome and its resistance to some pathogens under green house and tissue culture technique	CD-4764 اقتصاديات الأعلاف فى مصر	CD-4767 Occurrence of Cryptosporidium species and Toxoplasma gondii as protozoan parasites in raw milk	CD-4768 Bacteriological quality of ready-to-eat variety meats meals with reference to antibiotics resistant staph aureus	CD-4769 Incidence of Tubercle bacilli organism in milk and some dairy products in Beni-Suef city	CD-4770 Biochemical studies on production of secondary metabolites from different plants by using tissue culture techniques	CD-4771 Physiological studies on using effective microorganisms as antibiotic alternative and its reflection on growth performance in turkeys	Next

Thesis (M.S.) -- Assuit University, 2016.

Includes bibliographical references

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