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In vitro selection and genetic improvement of drought tolerance in cano-la (Brassica Napus) using biochemical and molecular analyses [electronic resource]

By:

Ali, A. A

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Language: English Summary language: Arabic Description: p. 245-269Uniform titles:

Egyptian journal of genetics and cytology, 2019. v. 48 (2)

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Full Text Article

In: Egyptian Journal of Genetics and Cytology 2019.v.48(2)Summary: Canola (Brassica napus L.) belongs to the genus Brassica from the family Brassicaceae, which is known to contain greatly diversified plant species. Canola, also called rapeseed, ranks only behind soybean and palm oil in global production, cultivated worldwide for oil production and considered as one of the essential sources for biodiesel fuel (Shokri-Gharelo and Noparvar, 2018).

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Main	ART EJGC V48 No2 8 (Browse shelf(Opens below))	Available

Includes bibliographic reference

Canola (Brassica napus L.) belongs to the genus Brassica from the family Brassicaceae, which is known to contain greatly diversified plant species. Canola, also called rapeseed, ranks only behind soybean and palm oil in global production, cultivated worldwide for oil production and considered as one of the essential sources for biodiesel fuel (Shokri-Gharelo and Noparvar, 2018).

Summary in Arabic

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