Essential oils as antimicrobial agents in minced meat [electronic resource] / Rania Saeid Yousef Dewedar

By: Language: English Summary language: Arabic Publication details: 2020.Other title:
  • الزيوت العطرية كمضادات ميكروبية في اللحم المفروم [Added title page title]
Subject(s): Online resources: Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2020.
Star ratings
    Average rating: 0.0 (0 votes)

Thesis (Ph.D.) -- Alexandria University, 2020.

Includes bibliographical references(Leaves 135-185)

Systems requirements : Adobe Reader

Summary in Arabic

There are no comments on this title.

to post a comment.

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com