Normal view MARC view ISBD view

Effect of technological properties of Buffalo meat on quality of burger [electronic resource] / Breen Fouad Zaki Abd El-kawi

By:

Language: English Summary language: Arabic Publication details: 2021.Other title:

Subject(s):

Online resources:

Dissertation note: Thesis (M.S.) -- Cairo University, 2021.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-6571 (Browse shelf(Opens below))	Available		CD0006571

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-6568 Some studies on avian influenza H9N2 in Broiler Chickens at Assiut Governorate \| [electronic resource] /	CD-6569 Biochemical study on the effect of nigella sativa and olive seed cake on performance of laying hens \| [electronic resource] /	CD-6570 Toxicological and biochemical studies on the two-spotted Spider Mite Tetranychus Urticae Koch (Acari: Tetranychidae) on Cucumber crop in green houses \| [electronic resource] /	CD-6571 Effect of technological properties of Buffalo meat on quality of burger \| [electronic resource] /	CD-6572 دراسة اقتصادية للتغيرات الهيكلية فى تكاليف إنتاج بعض المحاصيل الزراعية فى محافظة كفر الشيخ \| [مصدر إلكتروني]/	CD-6573 أثر تحرير سعر الصرف على الإنتاج الزراعي فى مصر \| [مصدر إلكتروني]/	CD-6574 Crystal toxins of Bacillus as protein insecticides for the control of the Egyptian Cotton Leafworm, Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae) \| [electronic resource] /	Next

Thesis (M.S.) -- Cairo University, 2021.

Includes bibliographical references (Leaves 80-83)

Systems requirements : Adobe Reader

Summary in Arabic

There are no comments on this title.

to post a comment.