Genetic evaluation for some productive traits in Japanese quail by used animal model

By: Language: English Summary language: Arabic Publication details: 2023Description: p. 494-504Other title:
  • التقييم الوراثى لبعضالصفات النتاجية فى السمان اليابانى باستخذام نموذج الحيوان [Added title page title]
Uniform titles:
  • Fayoum journal of agricultural research and development, 2023 v. 37 (3) [electronic resource]
Subject(s): Online resources: In: Fayoum Journal of Agricultural Research and Development 2023.v. 37(3)Summary: The present study aimed to estimate Japanese quail's productive traits' genetic markers by used animal model. BW0, BW2, BW4 and BW6 were 9.32, 64.78, 142.23 and 213.50 gram respectively, while average daily increase. ADI0-2, ADI2-4, ADI4-6 and ADI0-6 were 3.96, 5.53. 5.09 and 4.86 gram respectively. The additive genetic (σ2a), remainder (σ2e), phenotypicvariances (σ2p) and heritability (h2) are 10.4, 4.2, 14.6 and .71 for BW0 while and they were 195, 96, 291 and .67 for BW2. And 715, 432, 1147 and .62 for BW4 and 1950, 1500, 3450 and 0.57 for BW6. The Minimum of breeding of BW0, BW2, BW4 and BW6 were7.05, 46.73, 119.21 and 192.66 while Maximum of breeding of BW0, BW2, BW4 and BW6 were 11.44, 79.41, 171.62 and 237.85. The minimum of breeding value of ADI0-2, ADI2-4, ADI4-6 and ADI0-6 were -0.832, - 2.37, -1.35 and -0.338 while maximum of breeding value of ADI0-2, ADI2-4, ADI4-6 and ADG0-6 were 0.73, 1.356, 1.326 and 0.403.In the end, we notice the superiority of the resulting offspring in terms of their educational value of body weights over the generation of parents, and also superiority in the rate of daily gain increase. Therefore, it is recommended to use these offspring in basic clans for the selection of useful body weights and the rate of daily gain increase because it is one of the important productive characteristics and the establishment of a line for the production of meat. KEYWORDS: Genetic Evaluation, productive Traits, quail, Animal Mod
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ART FJARD V37 No3 11 أثر رأس المال الاجتماعى فى تعزيز الانتماء المجتمعى للمزارعين بإحدى قرى محافظة جنوب سيناء | [مصدر إلكتروني] ART FJARD V37 No3 12 دوافع ومعوقات مشاركة المرأة البدوية في مشروعات التنمية الريفية بمحافظة شمال سيناء | [مصدر إلكتروني] ART FJARD V37 No3 2 Synthesis, characterization, in vitro antibacterial, and molecular modeling study of some pyrazole and pyranopyrazole derivatives | [electronic resource] ART FJARD V37 No3 3 Genetic evaluation for some productive traits in Japanese quail by used animal model ART FJARD V37 No3 4 المناخ التنظيمي وتأثيره علي الرضا الوظيفي للعاملين في الجهاز الرشادي الزراعي بمحافظتي المنوفية والبحيرة | [مصدر إلكتروني] ART FJARD V37 No3 5 عمالة الاطفال الريفيين بإحدى قرى محافظة الفيوم | [مصدر إلكتروني] ART FJARD V37 No3 6 دراسة إقتصادية تحليلية لأثر التضخم تكاليف الانتاج لبعض المحاصيل الزراعية فى جمهورية مصر العربية | [مصدر إلكتروني]

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The present study aimed to estimate Japanese quail's productive traits' genetic markers by used animal model.
BW0, BW2, BW4 and BW6 were 9.32, 64.78, 142.23 and 213.50 gram respectively, while average daily increase.
ADI0-2, ADI2-4, ADI4-6 and ADI0-6 were 3.96, 5.53. 5.09 and 4.86 gram respectively. The additive genetic (σ2a),
remainder (σ2e), phenotypicvariances (σ2p) and heritability (h2) are 10.4, 4.2, 14.6 and .71 for BW0 while
and they were 195, 96, 291 and .67 for BW2. And 715, 432, 1147 and .62 for BW4 and 1950, 1500, 3450 and 0.57 for BW6.
The Minimum of breeding of BW0, BW2, BW4 and BW6 were7.05, 46.73, 119.21 and 192.66 while Maximum of breeding of BW0, BW2,
BW4 and BW6 were 11.44, 79.41, 171.62 and 237.85. The minimum of breeding value of ADI0-2, ADI2-4, ADI4-6 and ADI0-6
were -0.832, - 2.37, -1.35 and -0.338 while maximum of breeding value of ADI0-2, ADI2-4, ADI4-6 and ADG0-6 were 0.73,
1.356, 1.326 and 0.403.In the end, we notice the superiority of the resulting offspring in terms of their educational
value of body weights over the generation of parents, and also superiority in the rate of daily gain increase.
Therefore, it is recommended to use these offspring in basic clans for the selection of useful body weights
and the rate of daily gain increase because it is one of the important productive characteristics and the establishment of a
line for the production of meat.

KEYWORDS: Genetic Evaluation, productive Traits, quail, Animal Mod

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