Technological and chemical studies on some essential oils [microform]/ Ahmed El Sayed Mostafa El Laban.

By: Publication details: 1998.Description: 117,3Leaves: ill.; 30 cmOther title:
  • دراسات تكنولوجية و كيميائية على بعض الزيوت العطرية [Added title page title]
Subject(s): Dissertation note: Thesis (M.S.)--Zagazig University,1998. Abstract: This study was performed to investigate chemical and technological characteristics of some essential oils extracted from some seeds i.e. black cumin, celery, dill, fennel, parsley, rosemary herb. The chemical and physical properties of the
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Thesis (M.S.)--Zagazig University,1998.

Includes bibliographical references (leaves 109-117)

This study was performed to investigate chemical and technological characteristics of some essential oils extracted from some seeds i.e. black cumin, celery, dill, fennel, parsley, rosemary herb. The chemical and physical properties of the

Microfiche. Cairo,Egypt: ASUNET, 2 microfiches:negative.

Summary in Arabic.

1

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