Novel pasta and snack food produced from different composite flours: technological, chemical and nutritional evaluation [microform]/ Osama Moheb Koura.
Publication details: 1997.Description: 243, 8 Leaves : ill. ; 30 cmOther title:- منتجات مكرونة و أغذية تسالى (تصبيرة) جديدة مصنعة من أنواع مختلفة من الدقيق المركب:تقييم تكنولوجى و كيمياوى و تغذوى [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
|
Main | THESIS S-6919 (Browse shelf(Opens below)) | 1 | Available | 16546767 |
Thesis (Ph.D.)--Alexandria University, 1997.
Includes bibliographical references (leaves 216-243)
Microfiche.Cairo, Egypt :ASUNET, 4 microfiches:negative.
Summary in Arabic.
1
There are no comments on this title.