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Production and evaluation of persipan and marzipan pastes produced from apricot peach and almond kernels [microform]/ Faten Bahaa El-Din El-Kassa.

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Language: English Summary language: Arabic Publication details: 1997.Description: 119, 5 Leaves : ill. ; 30 cmOther title:

انتاج و تقييم عجائن البرزيبان و المرزيبان المنتجة من انوية المشمش و الخوخ و اللوز [Added title page title]

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Dissertation note: Thesis (M.S.)--Cairo University,1996.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-10063 (Browse shelf(Opens below))	1	Available		31767-1001

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Previous	THESIS S-10060 Effect of processing on antinutritional factors and biological value of major legumes	THESIS S-10061 Cloning and expression of VIA gene of foot and mouth disease virus using pET-ga vector	THESIS S-10062 Water requirements of sugarcane under different levels of nitrogen fertilization	THESIS S-10063 Production and evaluation of persipan and marzipan pastes produced from apricot peach and almond kernels	THESIS S-10064 Enteropathogenic escherichia coli in milk and some milk products	THESIS S-10065 دراسة اقتصادية لإنتاج القمح فى محافظة الغربية	THESIS S-10066 Biochemical and physiological studies on metal conamination in the common carp(cyprinus carpiol.)	Next

Thesis (M.S.)--Cairo University,1996.

Includes bibliographical references (leaves 107-119)

Microfiche.Cairo, Egypt :ASUNET, 2 microfiches:negative.

Summary in Arabic.

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