Physical, chemical and microbiological changes during concentration and dehydration of tomato juice [microform]/ by Korany Hanafy Tolba.
Language: English Summary language: Arabic Publication details: 1985.Description: 110, 3 leaves : ill. ; 30 cmOther title:- التغييرات الطبيعية والكيميائية والميكروبولوجية التي تحدث اثناء تركيز وتجفيف عصير الطماطم [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Microfiche
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Main | THESIS S-1121 (Browse shelf(Opens below)) | 1 | Available | T01385 |
Thesis (M.S.)--Cairo University, 1985.
Includes bibliographical reference (leaves 92-110).
Microfiche. Cairo, Egypt : ASUNET, 2 microfiches : negative.
Summary in Arabic.
1
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