Occurrence of food poisoning organisms in poultry and poultry products with special reference to campylobacter [microform]/ Abdel Moneim Elsaid Mohamed Elmorsi.

By: Language: English Summary language: Arabic Publication details: 1998.Description: 215, 5Leaves: ill.; 30 cmOther title:
  • مدى تواجد ميكروبات التسمم الغذائى فى الدواجن و منتجاتها مع أهمية خاصة بميكروب الكامبيلوباكتر [Added title page title]
Subject(s): Dissertation note: Thesis (Ph.D.)--Zagazig University, 1998.
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Microfiche Microfiche Main THESIS S-7748 (Browse shelf(Opens below)) 1 Available 4894815151

Thesis (Ph.D.)--Zagazig University, 1998.

Includes bibliographical references (leaves 165-214)

Microfiche. Cairo,Egypt: ASUNET, 4 microfiches:negative.

Summary in Arabic.

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