Chemical and technological studies on some foods [microform]: effect of multiple frying of some foods on the physical and chemical properties for cotton seeds, corn and sunflower oils/ Adley Samir Abd El-Sattar.
Language: English Summary language: Arabic Publication details: 2000.Description: 110, 5 Leaves : ill. ; 30 cmOther title:- دراسات كيمياوية و تكنولوجية على بعض الأغذية : ـاثير تكرار عملية التحمير لبعض الأغذية على الخواص الطبيعية و الكيمياوية لزيونت بذرة القطن و الذرة و عباد الشمس [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-7829 (Browse shelf(Opens below)) | 1 | Available | 35350-1001 |
Thesis (M.S.)--Tanta University,2000.
Includes bibliographical references (leaves 92-110)
Microfiche.Cairo, Egypt :ASUNET, 2 microfiches:negative.
Summary in English.
1
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