Your search returned 140 results.

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	1.	No cover image available Production and evaluation of low-fat meat products [microform]/ by Salwa Mohamed El-Naggar. by El-Naggar, Salwa Mohamed Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)-Cairo University,1999. Other title: أنتاج وتقييم منتجات اللحوم المنخفضة في نسبة الدهون. Availability: Items available for loan: Main (1)Call number: THESIS S-377. Place hold Add to cart (remove)
	2.	No cover image available Studies on production of diabetic drinks [microform]/ Sattota Ahmed El-Parra. by El-Parra, Sattota Ahmed Publication details: 1989 Dissertation note: Thesis (Ph.D.) -- Cairo University, 1989. Other title: دراسات على انتاج مشروبات لمرض السكر. Availability: Items available for loan: Main (1)Call number: THESIS S-5526. Place hold Add to cart (remove)
	3.	No cover image available Application of artificial sweetners for production of low caloric jams [microform] / Fathi Abd El-Razik Aly. by Aly, Fathi Abd El-Razik Publication details: 1973 Dissertation note: Thesis (M.S. ) -- Cairo University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-6863. Place hold Add to cart (remove)
	4.	No cover image available Studies on low fat cheese [microform]/ Samy Farouk Mahmoud. by Mahmoud, Samy Farouk Publication details: 1995 Dissertation note: Thesis (M.S.)-- Menofiya University, 1995. Other title: دراسات على الجبن المنخفض الدهن. Availability: Items available for loan: Main (1)Call number: THESIS S-6716. Place hold Add to cart (remove)
	5.	No cover image available Studies on high fiber bread [microform]/ Abd-El Tawab Saad Barakt. by Barakt,Abd-El Tawab Saad Publication details: 1998 Dissertation note: Thesis (M.S.)--Menoufia University,1998. Other title: دراسات على الخبز عالى الألياف. Availability: Items available for loan: Main (1)Call number: THESIS S-7112. Place hold Add to cart (remove)
	6.	No cover image available Some aspects of manufcturing and some properties of low callorie zabady [microform]/ Susu Mousad Ahmed El-Asfory. by El-Asfory, Susu Mousad Ahmed Publication details: 1999 Dissertation note: Thesis (M.S.)--Tanta University,1999. Other title: دراسة على تصنيع بعض خواص الزبادى منخفض السعرات الحرارية. Availability: Items available for loan: Main (1)Call number: THESIS S-6900. Place hold Add to cart (remove)
	7.	No cover image available Technological studies on the processing of some sweets for diabetes mellitus [microform]/ Omyma Mahmoud Ibrahim Rezk. by Rezk, Omyma Mahmoud Ibrahim Publication details: 1996 Dissertation note: Thesis (M.S.)--Menoufia University,1996 Other title: دراسات تكنولوجية على تصنيع بعض الحلوى لمرضى البول السكرى. Availability: Items available for loan: Main (1)Call number: THESIS S-6906. Place hold Add to cart (remove)
	8.	No cover image available Biochemical studies on the effect of fibers content in diabetic foods on absorption of some minerals [microform]/l Haiat Mohamed Nasr Afifi. by Afifi, Haiat Mohamed Nasr Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999 Other title: دراسات بيوكيميائية على تأثير الألياف فى أغذية مرضى السكر على أمتصاص بعض العناصر المعدنية. Availability: Items available for loan: Main (1)Call number: THESIS S-9910. Place hold Add to cart (remove)
	9.	No cover image available Production and evaluation of some low calorie jams [microform]/ Dalia Mohamed El-Sheikh. by El-Sheik, Dalia Mohamed Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999. Other title: انتاج و تقييم بعض المربات منخفضة السعرات الحرارية. Availability: Items available for loan: Main (1)Call number: THESIS S-9061. Place hold Add to cart (remove)
	10.	No cover image available Studies on production low calory jams [microform]/ Mohamed Mohamed Salih. by Salih, Mohamed Mohamed Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (M.S.)--Minufiya University,2001. Other title: دراسات على انتاج مربات منخفضة السعرات الحرارية. Availability: Items available for loan: Main (1)Call number: THESIS S-9147. Place hold Add to cart (remove)
	11.	A Colour atlas and text of diet-related disorders / Donald S. McLaren. by McLaren, Donald Stewart Edition: 2nd ed. Publication details: London : Wolfe Pub., 1992 Availability: Items available for reference: Main: Not for loan (1)Call number: RC622 M36 1992. Add to cart (remove)
	12.	Food and nutrition information guide / Paula Szilard. by Szilard, Paula Publication details: Littleton, Colo.: Libraries Unlimited, 1987 Availability: Items available for reference: Main: Not for loan (1)Call number: Z5776.N8 S95 1987. Add to cart (remove)
	13.	Nutrition and diet therapy: principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney. by Debruyne, Linda Kelly Pinna, Kathryn Whitney, Eleanor Noss Edition: 7th ed. Publication details: Belmont, CA : Thomson Wadsworth, c2008 Online resources: Table of contents Availability: Items available for reference: Main: Not for loan (1)Call number: RM216 D42 2008. Add to cart (remove)
	14.	Nutrition and diet therapy dictionary / Virginia S. Claudio, Rosalinda T. Lagua. by Claudio, Virginia Serraon, 1932- Lagua, Rosalinda T, 1937- Lagua, Rosalinda T, 1937-. Nutrition and diet therapy Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for reference: Main: Not for loan (1)Call number: RM219 C43 1991. Add to cart (remove)
	15.	The Mount Sinai School of Medicine complete book of nutrition / Victor Herbert and Genell J.Subak-Sharpe, editors ; Delia A.Hammock, associate editor. by Herbert, Victor Subak-Sharpe, Genell J Mount Sinai School of Medicine Edition: 1st ed. Publication details: New York : St. Martin's Press, 1990 Availability: Items available for reference: Main: Not for loan (1)Call number: RM217.2 M68 1990. Add to cart (remove)
	16.	Human nutrition in tropical Africa : a textbook for health workers : with special reference to communityhealth proplems in east Africa / by M.C. Latham. by Lathham, Michael C Series: FAO food and nutrition series ; no. 11, rev. 1 Edition: 2nd ed. Publication details: Rome : Food and Agricultural Organization of the United Nations ; 1979 Availability: Items available for reference: Main: Not for loan (1)Call number: TX360.A28 L38 1979. Add to cart (remove)
	17.	Diet evaluation : a guide to planning a healthy diet / G. Richard Jansen, Patricia A. Kendall, and Coerene M. Jansen. by Jansen, G. Richard Kendall, Patricia A. (Patricia Ann), 1947- Jansen, Coerene M Publication details: San Diego : Academic Press, c1990 Availability: Items available for reference: Main: Not for loan (1)Call number: RM216 J35 1990. Add to cart (remove)
	18.	Lwo-calorie foods handbook / edited by Aaron M. Altschul. by Altschul, Aaron M Series: Food science and technology (Marcel Dekker, Inc.) ; 56. Publication details: New York : M. Dekker, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: RM222.2 L86 1993. Add to cart (remove)
	19.	Human nutrition : formerly the Heinz handbook of nutrition : a textbook of nutrition in health and disease / Benjamin T. Burtion. by Burton, Benjamin T Edition: 3rd ed. Publication details: New York : McGraw- Hill, 1976 Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 B45 1976. Add to cart (remove)
	20.	The complete guide to sports nutrition / Anita Bean. by Bean, Anita Publication details: London: A & C Black, 1993 Availability: Items available for reference: Main: Not for loan (1)Call number: RA784 B42 1993. Add to cart (remove)

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Your search returned 140 results.