Your search returned 110 results.

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	101.	Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason. by Povey, M. J. W Mason, T. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: TP372.4 U57 1998. Place hold Add to cart (remove)
	102.	Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander. by Roller, Sibel Harlander, Susan K Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1998. Place hold Add to cart (remove)
	103.	Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	104.	Food biotechnology in ethical perspective/ Paul B. Thompson. by Thompson, Paul B, 1951- Series: Techniques and perspectives in food biotechnology series ; 1 Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 T46 1997. Place hold Add to cart (remove)
	105.	Industrial drying of foods / edited by Christopher G.J. Baker. by Baker, C Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP371.5 I53 1997, ... Place hold Add to cart (remove)
	106.	Fungi and food spoilage / J. I. Pitt and A. D. Hocking. by Pitt, John I Hocking, Ailsa D Edition: 2nd ed. Language: English Publication details: London : Blackie Academic, 1997 Availability: Items available for loan: Main (1)Call number: QR115 .P57 1997. Place hold Add to cart (remove)
	107.	Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 11. Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TS1960 .A33 1997, ... Place hold Add to cart (remove)
	108.	Advanced dairy chemistry / edited by P.F. Fox. by Fox, P. F Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1992- Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	109.	Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford. by Heap, Robert Kierstan, Marek Ford, Geoff Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: TP373.2 F66 1998. Place hold Add to cart (remove)
	110.	The technology of dairy products / edited by Ralph Early. by Early, R. (Ralph) Edition: 2nd ed. Publication details: London ; New York : Blackie Academic, c1998 Availability: Items available for loan: Main (1)Call number: SF250.5 T43 1998. Place hold Add to cart (remove)

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