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	121.	Codex Alimentarius Commission: report of the thirtieth session Rome,2-7 july 2007. by Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2007. Place hold Add to cart (remove)
	122.	Proceedings of the International Conference on Quality Management of Fresh Produce: QMFCP2007 : Banagkok, Thailand, August 6-8, 2007/ Co-Conveners S.Kanlayanarat, P.Jitareerat; ISHS Commission Quality and Post Harvest Horticulture, ISHS Working Group on Quality Management of Fresh Cut Produce. by International Conference on Quality Management of Fresh Produce (2007: Bangkok, Thailand) International Society for Horticultural Science Working Group on Quality Management of Fresh Cut Produce Series: Acta horticulturae ; no.746 Publication details: Leuven, Belgium: International Society for Horticultural Science, c2007 Availability: Items available for loan: Main (1)Call number: ACTA NO.746. Place hold Add to cart (remove)
	123.	Water activity and food / John A. Troller, J.H.B. Christian. by Troller, John A Christian, J. H. B Series: Food science and technologeLanguage: English Publication details: New york : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TX553.W3 T76 1978. Place hold Add to cart (remove)
	124.	Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops/ Grant E. Isaac. by Isaac, Grant Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (1)Call number: HD9999.G452 I83 2002. Place hold Add to cart (remove)
	125.	Food concepts and products : just-in-time development / by Howard R. Moskowitz. by Moskowitz, Howard R Series: Publications in food science and nutrition Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1994 Availability: Items available for loan: Main (1)Call number: HD9000 5 M67 1994. Place hold Add to cart (remove)
	126.	New food product development : from cocept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c1994 Availability: Items available for loan: Main (2)Call number: HD9000.5 F86 1994, ... Place hold Add to cart (remove)
	127.	Food science/ Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Publication details: New York: Chapman & Hall, c1995 Availability: Items available for loan: Main (3)Call number: TP370 P68 1995, ... Place hold Add to cart (remove)
	128.	The pesticides: maximum residue levels in crops, food and feeding stuffs:England and Wales regulations 2005. Publication details: London: TSO, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 P47 2005. Place hold Add to cart (remove)
	129.	Systems theory applied to agriculture and the food chain / edited by J.G.W. Jones and P.R. Street. by Jones, John Gareth Watkin Street, P. R Spedding, C. R. W Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Items available for loan: Main (1)Call number: S494.5 .S95 S97 1990. Place hold Add to cart (remove)
	130.	Codex Alimentarius Commission : report of the Twenty-sixth Session, Rome, 30 June- 7 July, 2003. by Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2003. Place hold Add to cart (remove)
	131.	Report of the expert consultation on international fish trade and food security Casablanca, Morocco, 27-30 January 2003. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 708 Publication details: Rome : FAO, 2003 Availability: Items available for loan: Main (1)Call number: ORG SH323. F6 NO.708. Place hold Add to cart (remove)
	132.	No cover image available Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 2-7 July 2001. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : FAO, World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2001. Place hold Add to cart (remove)
	133.	Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany,18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre. by Food and Agriculture Organization of the United Nations World Health Organization Bundesanstalt für Milchforschung in Kiel. Institut für Hygiene und Produktsicherheit Publication details: Rome : FAO, WHO, 2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .P75 2002. Place hold Add to cart (remove)
	134.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	135.	Codex Alimentarius Commission: report of the Twenty-seventh Session, Geneva,28 June- 3 July, 2004. by Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Joint FAO/WHO Food Standards Programme Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2004. Place hold Add to cart (remove)
	136.	Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. Lَpez Camelo. by Lَpez Camelo, Andrés F Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 151 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 151. Place hold Add to cart (remove)
	137.	Disarray in world food markets : a quantitative assessment / Rod Tyers and Kym Anderson. by Tyers, Rodney Anderson, Kym Series: Trade and development (Cambridge, England) Publication details: Cambridge ; New York : Cambridge University Press, 1992 Availability: Items available for loan: Main (1)Call number: HD9000.6 T93 1992. Place hold Add to cart (remove)
	138.	Improving small-scale food industries in developing countries / editors, W.Edwardson and C.W.MacCormac. by Edwardson, W MacCormac, C. W International Development Research Center (Canada) Series: IDRC-TS (Series) ; 48e. Publication details: Ottawa, Canada : International Development Research Center, c1987 Availability: Items available for loan: Main (1)Call number: HD9018 .D44 I46 1987. Place hold Add to cart (remove)
	139.	Foods derived from biotechnology/ [Joint FAO/WHO food standards programme Codex Alimentarius Commission]. by Joint FAO/WHO food standards programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius Publication details: Rome: Food and Agriculture Organization of the United Nations,World Health Organization, 2004 Other title: Codex Alimentarius: Foods derived from biotechnology Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2004. Place hold Add to cart (remove)
	140.	Food engineering,quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean/ by Roberto Cuevas. by Cuevas,Roberto, 1949- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 156. Publication details: Rome: Food and Agriculture Organization of the United Nations, c2004 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO.156. Place hold Add to cart (remove)

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Your search returned 297 results.