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141.
Bioavailability and analysis of vitamins in foods / G.F.M. Ball. by
Edition: 1st ed. 1998
Publication details: London ; New York : Chapman & Hall, 1998
Availability: Items available for loan: Main (1)Call number: TX541 B36 1998.

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142.
Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford. by
Edition: 1st ed.
Language: English
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: Main (1)Call number: TP373.2 F66 1998.

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143.
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Food additives and contaminants [electronic resource].
Publication details: [London] : Taylor & Francis.
Other title:
  • Food additives & contaminants.
Availability: Items available for loan: Main (1)Call number: TX553.A3.

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144.
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Food additives & contaminants Part A. Chemistry, analysis, control, exposure & risk assessment. [electronic resource]
Publication details: London : Taylor & Francis.
Other title:
  • Food additives and contaminants
Availability: Items available for loan: Main (1)Call number: TX553 .A3.

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