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21.
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Studies on low fat cheese [microform]/ Samy Farouk Mahmoud. by
Publication details: 1995
Dissertation note: Thesis (M.S.)-- Menofiya University, 1995.
Other title:
  • دراسات على الجبن المنخفض الدهن.
Availability: Items available for loan: Main (1)Call number: THESIS S-6716.

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22.
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Effect of starter cultures on hard cheese properties [microform]/ Ibrahim Aly Abd El Aal Aly. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Suez Canal University,1999.
Other title:
  • تأثير البادئات على خواص الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-4680.

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23.
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Microbiological studies on processed cheese [microform]/ Ahmed Ahmed Mohamed Gamal Eldein. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Mansoura University,1998.
Other title:
  • دراسات ميكروبية على الجبن المطبوخ.
Availability: Items available for loan: Main (1)Call number: THESIS S-5788.

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24.
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Incidence of mycoflora and some mycotoxins in locally manufactured cheese [microform]/ Lamiaa Mohamed Talaat Ali El-Shrief. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Assiut University,2000.+PDF
Other title:
  • وجود الفطريات وبعض السموم الفطرية فى الجبن المصنع محليا.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-7263.

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25.
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Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by
Publication details: 2001
Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF
Other title:
  • دراسات تكنولوجية على الجبن الطرية.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6929.

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26.
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Studies on ras cheese infested with mites [microform]/ Sherif Maher Mahmoud El-Shahed. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Ain Shams University,2000.+PDF
Other title:
  • دراسات على الجبن الراس المصاب بالأكاروسات
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6969.

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27.
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Occurrence of faecal coli forms and enteropathogenic escherichia coli in soft cheese in ALexandria [microform]/ Hanaa Hossiny Ahmed El-Moussalami. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--ALexandria University,1999.
Other title:
  • تواجد الميكروبات القولونية المعوية و الإشريكية القولونية الممرضة فى الجبن الطرى فى الأسكندرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9876.

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28.
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Spore formers in some dairy products in local markets [microform]/ Mohamed Abdel Sattar Moustafa Ewina. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Alexandria University, 2001.
Other title:
  • المتحوصلات فى بعض منتجات الألبان أثناء المراحل التصنيعية المختلفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-7721.

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29.
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Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • صناعة الجبن الدمياطى من اللبن المركز المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-4765.

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30.
The Year book of drug therapy 1992 / editeds Louis Lasoa, Michal Weintroub. by
Publication details: St. Louis : Masby Year Book, 1992
Availability: Items available for reference: Main: Not for loan (1)Call number: RM262 Y42 1992.

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31.
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Improvement and control of ras cheese technology and ripening [computer file]/ Wedad Mohamed Ahmed Ali El-Kholy by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (Ph.D.) Alexandria University,2008.
Other title:
  • التحسين والتحكم في تكنولوجيا الجبن الراس وتسويتها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2028.

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32.
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Microbiological status of kareish cheese produced in dairy plants and farmers houses [computer file]/ Dina Nour Eldin Ali Moustafa. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) --Assiut University, 2008.
Other title:
  • الحالة الميكروبيولوجية للجبن القريش المنتج من مصانع الألبان وبيوت الفلاحين.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2037.

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33.
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Utilization of cheese industry fluid wastes to produce microbial emulsifying agents [computer file]/ Eman Fouad Mohamed Hassan. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2006.
Other title:
  • الإستفادة من المخلفات السائلة لصناعة الجبن لإنتاج مواد إستحلاب ميكروبية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1445.

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34.
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Studies on Klebsiella spp. in milk and some dairy products [computer file]/ Gamilat Abu-El-Magd El-said Mohammed Abdel-Rraouf. by Language: English Summary language: Arabic
Dissertation note: Thesis (M.S.) -- Zagazig University, 2005.
Other title:
  • دراسات عن ميكروب الكلبسيلا في اللبن وبعض منتجاته.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1580.

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35.
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Technological, Chemical and Microbiological Studies on Soft Cheese [computer file]/ Hatem Helmy Omar El-Sayed Arafat. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.)--Zagazig University,2006.
Other title:
  • دراسات تكنولوجية وكيميائية وميكروبية على الجبن الطرى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-82.

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36.
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Microbiological assessment of domiate cheese treated with potassium sorbate [computer file]\ Arwa Hassan Mohammed Hassan Nassar. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2010.
Other title:
  • التقييم الميكروبيولوجى للجبن الدمياطى المعامل بملح سوربات البوتاسيوم.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2567.

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37.
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Studies on soft cheese [computer file]/ Mahmoud Ahmed Mailum Gouda. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--El-Fayoum University,2006.
Other title:
  • دراسات على الجبن الطرى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-220.

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38.
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Utilization of some enzymes induced flavour in some dairy products [computer files]/ Ibrahim Mahmoud Omar. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Minufiya University,2003.
Other title:
  • استخدام بعض الانزيمات المكونة للنكهة فى بعض المنتجات اللبنية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-527.

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39.
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Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3060.

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40.
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Chemical and microbiological properties of hard cheese (Ras cheese) from cow's milk fed on silage [computer file]/ Reham Kamal Abd El-Hamed El-Menawy. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.Sc.) -- Mansoura University, 2011.
Other title:
  • تأثير تغذية الابقار بالسيلاج على مواصفات الجبن الجافة الكيماوية والميكروبية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3064.

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