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21.
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Quality attributes and shelf life of Luncheon like products prepared from meat and Lupine flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خواص الجودة وفترة الصلاحية لمنتجات شبيه اللانشون المجهزة من اللحم ودقيق الترمس
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 16.

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22.
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Microstructure , Fatty acids profile , chemical composition and organoleptic properties of low - fat gouda -like Cheese during ripening [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التركيب الدقيق ، صورة الاحماض الدهنية ، التركيب الكيماوى والصفات الحسية للجبن شبيه الجودا المنخفض الدهن خلال مدة التسوية
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 22.

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