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	21.	FAO/WHO guide for developing and improving national food recall systems. by Food and Agriculture Organization of the United Nations [ issuing body.] World Health Organization [ issuing body.] Publication details: Rome: Geneva:World Health Organization, Food and Agriculture Organization of the United Nations; 2012 Other title: Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems Availability: Items available for loan: Main (1)Call number: ORG RA601 F36 2012. Place hold Add to cart (remove)
	22.	Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.73. Place hold Add to cart (remove)
	23.	Pesticide residues in food - 1988 : evaluations, 1988. Part II, Toxicology / sponsored jointly by FAO and WHO ; [joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988]. by Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Series: FAO plant production and protection papers ; 93/2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.93/2. Place hold Add to cart (remove)
	24.	Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-22 September 1991. by FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 113/1. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.113/1. Place hold Add to cart (remove)

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