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221.
Linked national models, a tool for international food policy analysis / by Gèunther Fischer ... [et al.]. by
Publication details: Dordrecht ; Boston : Laxenburg, Austria : Kluwer Academic Publishers ; International Institute for Applied Systems Analysis, c1988
Availability: Not available: Main: Withdrawn (1).

222.
Famines in India : a study in some aspects of the economic history of India with special reference to food problem, 1860-1990 / B.M. Bhatia. by
Edition: 3rd rev. ed.
Publication details: Delhi : Konark Publishers, 1991
Availability: Not available: Main: Withdrawn (1).

223.
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The Global restructuring of agro-food systems / edited by Philip McMichael. by Series: Food systems and agrarian change
Publication details: Ithaca, N.Y. : Cornell University Press, 1994
Availability: Not available: Main: Withdrawn (2).

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World food in the 1990s : production, trade, and aid / edited by Lehman B. Fletcher. by
Publication details: Boulder : Westview Press, 1992
Availability: Not available: Main: Withdrawn (1).

229.
A plague of hunger / by Gene Erb ; photographs by Bob Modersohn, Warren Taylor, Gene Erb. by
Edition: 1st ed.
Publication details: Ames : Iowa State University Press, 1990
Availability: Not available: Main: Withdrawn (1).

230.
FAO studies in food and population / M. Bekele ... [ et al. ]. by Series: FAO economic and social development series ; 47
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1976
Availability: Not available: Main: Withdrawn (1).

231.
Addressing malnutrition in Africa : low-cost program possibilities for goverment agencies and donors F. James Levinson. by Series:
Publication details: Washington, D.C. : World Bank, c1991
Availability: Not available: Main: Withdrawn (1).

232.
Feeding and greening the world: the role of international agricultural research/ Derek E. Tribe. by
Publication details: Wallingford : CAB International in association with the Crawford Fund for International Agricultural Research, c1994
Availability: Not available: Main: Withdrawn (2).

233.
Food security and food inventories in developing countries/ edited by P.Berck and D.Bigman. by
Publication details: Wallingford, U.K. : C.A.B. International, c1993
Availability: Not available: Main: Withdrawn (2).

234.
The world food problem : tackling the causes of undernutrition in the Third World / Phillips Foster. by
Publication details: Boulder, Colo. : London : Lynne Rienner Publishers ; Adamantine Press, 1992
Availability: Not available: Main: Withdrawn (2).

235.
World food resources : actual and potential / [by] Michael Allaby. by
Publication details: London : Applied Science Publishers, 1977
Availability: Not available: Main: Withdrawn (1).

236.
The world of the manager : food administration in Berlin during World War I/ George Yaney. by Series: Studies in modern European history ; vol. 11
Publication details: New York : Peter Lang, c1994
Availability: Not available: Main: Withdrawn (2).

237.
Plants, genes, and agriculture / Maarten J. Chrispeels, David E. Sadava;with foreword by Jeff Schell. by
Publication details: Boston: Jones and Bartlett Publishers, c1994
Availability: Not available: Main: Withdrawn (2).

238.
World agriculture : towards 2010 : an FAO study / edited by Nikos Alexandratos. by
Publication details: [Rome, Italy] : Chichester ; New York : Food and Agriculture Organization of the United Nations ; Wiley, 1995
Availability: Items available for loan: Main (3)Call number: ORG HD9000.5 W56 1995, ...

239.
Famine and food security in Ethiopia : lessons for Africa/ Patrick Webb, Joachim von Braun. by Language: English
Publication details: Chichester, England ; New York : John Wiley, c1994
Availability: Not available: Main: Withdrawn (2).

240.
The world food problem / David Grigg. by
Edition: 2nd ed.
Publication details: Oxford, UK ; Cambridge, Mass. : Blackwell, 1993
Availability: Not available: Main: Withdrawn (2).

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