Results of search for 'ccl=(su,complete-subfield:"Cheese industry.")' › Egyptian National Agricultural Library catalog

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	41.	No cover image available Acetaldehyde and diacetyl production by some lactic acid bacteria [microform] / Mona Mitwaly Abo El-Atta. by Abo El-Atta,Mona Mitwaly Publication details: 1995 Dissertation note: Thesis (M.S.)--Mansoura University,1995. Other title: إنتاج الاسيتالدهيد والداى استيل بواسطة بعض سلالات بكتريا حامض اللاكتيك. Availability: Items available for loan: Main (1)Call number: THESIS S-7852. Place hold Add to cart (remove)
	42.	No cover image available Studies on the deterioration of hard cheese [microform] / Talaat Mohamed Mohamed Sahloul. by Sahloul,Talaat Mohamed Mohamed Publication details: 1991 Dissertation note: Thesis (Ph.D.)--El-Mansoura University,1991. Other title: دراسات على التلف فى الجبن الجاف. Availability: Items available for loan: Main (1)Call number: THESIS S-7955. Place hold Add to cart (remove)
	43.	No cover image available Some studies on the processing of hard cheese [microform]/ Mohamed Shalaby Gomma. by Gomma,Mohamed Shalaby Publication details: 1982 Dissertation note: Thesis (M.S.)--El-Mansoura University,1982. Other title: بعض الدراسات التكنولوجية على تصنيع الجبن الجاف. Availability: Items available for loan: Main (1)Call number: THESIS S-8176. Place hold Add to cart (remove)
	44.	No cover image available Acceleration of kachkaval-like cheese ribening [microform]/ Mohamed Abd El-Moty Said Ahmed Noamaan. by Noamaan,Mohamed Abd El-Moty Said Ahmed Publication details: 1995 Dissertation note: Thesis ( Ph.D.)--Zagazig University,1995. Other title: اسراع التسوية فى الحبن الشيب بالكاشكافال . Availability: Items available for loan: Main (1)Call number: THESIS S-8506. Place hold Add to cart (remove)
	45.	No cover image available Studies on the use of retentate powder in cheese making [microform] / El-Sayed Abd-Elrafee Mohamed. by Mohamed, El-Sayed Abd-Elrafee Publication details: 1995 Dissertation note: Thesis (Ph.D.)--Ain-Shams University,1995. Other title: دراسات علي استخدام مسحوق اللبن المركز بالترشيح الدقيق في صناعة الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-8688. Place hold Add to cart (remove)
	46.	No cover image available Use of starters in the acceleration of low fat ras cheese ripening [microform]/ Emam Labib Moustafa Salem. by Salem,Emam Labib Moustafa Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Cairo University,1998. Other title: استخدام البادئات فى إسراع تسوية الجبن الراس منخفض الدهن. Availability: Items available for loan: Main (1)Call number: THESIS S-9312. Place hold Add to cart (remove)
	47.	No cover image available bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by Mohamed, Lalia Morsi Publication details: 1998 Dissertation note: Thesis (Ph.D.)--cairo University,1998. Other title: التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-9412. Place hold Add to cart (remove)
	48.	No cover image available Comparative studies between feta and domiati cheese [microform]/ Ahmed Mohamed Hassanein. by Hassanein,Ahmed Mohamed Publication details: 1989 Dissertation note: Thesis (M.S.)--Cairo University,1989. Other title: دراسات مقارنة بين الجبن الفيتا والجبن الدمياطى. Availability: Items available for loan: Main (1)Call number: THESIS S-1810. Place hold Add to cart (remove)
	49.	No cover image available Studies on cheese [microform]/ Ehab Abd-El Baky Youssef Esawy. by Esawy,Ehab Abd-El Baky Youssef Publication details: 1996 Dissertation note: Thesis (M.S.)--Zagazig University,1995. Other title: دراسات على الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-4100. Place hold Add to cart (remove)
	50.	No cover image available A study on the technology and chemistry of milk: a study of the ripening of white pickled cheese by using potentimetric acid-base titration in comparison with the traditional methods [microform]/ Waffaa Ahmed Mahmoud Hussain. by Hussain,Waffaa Ahmed Mahmoud Publication details: 1994 Dissertation note: Thesis (M.S.)--Alexandria University,1994. Other title: دراسات على تكنولوجيا وكيمياء الألبان: دراسات على معدل تسوية الجبن الدمياطى المخلل بأستخدام منحنيات المعايرة بالحامض والقلوى بالمقارنة بالطرق التقليدية. Availability: Items available for loan: Main (1)Call number: THESIS S-4226. Place hold Add to cart (remove)
	51.	No cover image available Assessment of the quality of soft cheese manufactured from reduced milk fat [microform]/ Moamed Ali Ahmed Ali. by ALi,Moamed Ali Ahmed Publication details: 1998 Dissertation note: Thesis (M.S.)--Minia University,1998. Other title: تقييم جودة الجبن الطرى المصنع من لبن منخفض فى نسبة الدهن. Availability: Items available for loan: Main (1)Call number: THESIS S-4461. Place hold Add to cart (remove)
	52.	No cover image available Technological studies on soft cheese [microform]/ Enas Fahmy Ramadan Gazar. by Gazar,Enas Fahmy Ramadan Publication details: 1998 Dissertation note: Thesis (M.S.)--Zagazig University,1998. Other title: دراسات تكنولوجية على الجبن الطرى. Availability: Items available for loan: Main (1)Call number: THESIS S-5979. Place hold Add to cart (remove)
	53.	No cover image available Technological and chemical studies on mozzarella cheese [microform]/ Abedel-Shawadfy Saleh. by Saleh,Abedel-Shawadfy Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University, 1997. Other title: دراسات تكنولوجية و كيمياوية على الجبن الموزاريلا. Availability: Items available for loan: Main (1)Call number: THESIS S-6910. Place hold Add to cart (remove)
	54.	No cover image available Incidence of mycoflora and some mycotoxins in locally manufactured cheese [microform]/ Lamiaa Mohamed Talaat Ali El-Shrief. by El-Shrief,Lamiaa Mohamed Talaat Ali Publication details: 2000 Dissertation note: Thesis (M.S.)--Assiut University,2000.+PDF Other title: وجود الفطريات وبعض السموم الفطرية فى الجبن المصنع محليا. In: Availability: Items available for loan: Main (1)Call number: THESIS S-7263. Place hold Add to cart (remove)
	55.	No cover image available Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ Mohamed Nour Eldin Farid Abdou Hamad. by Hamad,Mohamed Nour Eldin Farid Abdou Publication details: 1997 Dissertation note: Thesis (M.S.)--Mansoura University,1997. Other title: إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. Availability: Items available for loan: Main (1)Call number: THESIS S-3890. Place hold Add to cart (remove)
	56.	No cover image available Studies on the sanitary condition of kareish cheese in Ismailia [microform]/ Ahmed Mahmoud Ahmed Elkady. by Elkady,Ahmed Mahmoud Ahmed Publication details: 1995 Dissertation note: Thesis (M.S.)--Canal suez University,1995. Other title: دراسة عن الحالة الصحية للجبن القريش فى الإسماعيلية. Availability: Items available for loan: Main (1)Call number: THESIS S-3855. Place hold Add to cart (remove)
	57.	No cover image available Studies on the contamination of domiati cheese with some heavy metals [microform]/ Karima Abou Elenein Moustafa Abou Elenein. by Abou Elenein, Karima Abou Elenein Moustafa Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (M.S.)--Ain shams University,1998. Other title: دراسات على تلوث الجبن الدمياطى ببعض المعادن الثقيلة. Availability: Items available for loan: Main (1)Call number: THESIS S-8062. Place hold Add to cart (remove)
	58.	No cover image available Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by El-Nashar, Aziza Atla Publication details: 2001 Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF Other title: دراسات تكنولوجية على الجبن الطرية. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6929. Place hold Add to cart (remove)
	59.	No cover image available A compreghensive study on the preparation of liquid rennet [microform]/ Ramadan Moustafa Ibrahim Hassabo. by Hassabo, Ramadan Moustafa Ibrahim Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University,1997. Other title: دراسة تفصيلية عل تحضير المنفحة السائلة. Availability: Items available for loan: Main (1)Call number: THESIS S-6948. Place hold Add to cart (remove)
	60.	No cover image available Effect of utilizing some vegetable proteins and oils on the properties of soft white cheese [microform]/ Entesar El-Said Mohamed Abd El-Aal. by Abd El-Aal, Entesar El-Said Mohamed Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (M.S.)--Tanta University,2001.+PDF Other title: تأثير استخدام بعض البروتينات و الزيوت النباتية على صفات الجبن الأبيض الطرى. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6984. Place hold Add to cart (remove)

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