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41.
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Quality indices and sensory evaluation of olive oil extracted from some olive varieties growing in St. Catherin regionh[electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص الجودة والتقييم الحسي لزيت الزيتون المستخلص من بعض اصناف الزيتون النامية في منطقة سانت كاترين.
In: Al-Azhar Journal of Agricultural Sciences Sector Research 2014.v.19
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Availability: No items available.

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42.
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The traditional Alexandria semidry sausage [electronic resource]: I-quality attributes of market product. by Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2)
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Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 4.

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43.
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Quality enhancing of cake using white Watermelon rinds [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة الكيك باستخدام قشور البطيخ
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 11.

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44.
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Physicochemical and sensory characteristics of cookies amended with Kiwi fruit powder [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الصفات الفيزيوكيماوية والحسية للكوكيز المدعم بمسحوق الكيوى
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 13.

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45.
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Partial substitution of broken Rice with red Bean flour in preparing Crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاستبدال الجزئى لكسر الارز بدقيق الفاصوليا الحمراء فى إعداد المقرمشات
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 14.

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46.
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Evaluation of nutrient content and cooking Characteristics of low fat Beef burger [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم المحتوى الغذائى وخصائص الطهى البرجر البقري منخفض الدهن
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 15.

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47.
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Quality attributes and shelf life of Luncheon like products prepared from meat and Lupine flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خواص الجودة وفترة الصلاحية لمنتجات شبيه اللانشون المجهزة من اللحم ودقيق الترمس
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 16.

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48.
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Chemical, technological and biological studies on Wheat germ [electronic resource] / Mariam Ahmed Mursi El-Khatib by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) --Tanta University, 2016.
Other title:
  • دراسات كيماوية وتكنولوجية وبيولوجية على جنين القمح
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Availability: Items available for loan: Main (1)Call number: CD-4946.

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49.
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A study on cream Cheese [electronic resource] / Ahmed Gamal Elshenawy Elshenawy by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Kafr El Sheikh University, 2021.
Other title:
  • دراسة على جبن القشدة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6545.

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50.
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Chemical studies on Quinoa seeds and its applications on some foods [electronic resource] / Nahla Abdelsalam Mohammed Mohammed Felays by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Kafrelsheikh University, 2021.
Other title:
  • دراسات كيميائية على بذور الكينوا و تطبيقاتها على بعض الأغذية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6582.

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