Your search returned 94 results.

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	41.	Chemistry of iron / edited by J. Silver. by Silver, J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: QD181.F4 C48 1993. Place hold Add to cart (remove)
	42.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	43.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	44.	Chemical principles of environmental pollution / B. J. Alloway and D. C. Ayres. by Alloway, B. J Ayres, D. C Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	45.	Low-calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	46.	The stability of slopes / E.N. Bromhead. by Bromhead, E. N Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	47.	Taste chemistry/ Robert S. SHallenberger. by Shallenberger, R. S Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	48.	Fats in food products / edited by D.P.J. Moran and K.K. Rajah. by Moran, D. P. J Rajah, Kanes K Edition: 1st ed. Publication details: London : Blackie Academic & Professional , c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	49.	Industrial chocolate manufacture and use / edited by S.T. Beckett. by Beckett, S. T Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, I Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP372.8 M34 1995, ... Not available: Main: Withdrawn (1). Place hold Add to cart (remove)
	51.	Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications / edited by Luc de Vuyst Erick J. Vandamme. by Vuyst, Luc de Vandamme, Erick J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	52.	Developments in oils and fats / edited by R.J. Hamilton. by Hamilton 1936- Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP670 D58 1995, ... Place hold Add to cart (remove)
	53.	Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Duston, T. R Series: Advances in meat research ; v. 9. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	54.	Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. by Yada, R, Y Jackman, R. L Smith, J.L Publication details: London : Blackie Academic & Professional, 1994. Availability: Not available: Main: Withdrawn (4). Add to cart (remove)
	55.	Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo. by Khodabandehloo, K Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	56.	Fatty acid and lipid chemistry/ F. D. Gunstone. by Gunstone, F. D Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: QP751 G85 1996, ... Place hold Add to cart (remove)
	57.	Fruit processing / edited by D. Arthey and P.R. Ashurst. by Arthey, D Ashurt, P. R Edition: 1st ed. Publication details: London: Blackie Academic & Professional, c1996 Availability: Items available for loan: Main (4)Call number: TP440 F78 1996, ... Place hold Add to cart (remove)
	58.	Packaging in the environment / edited by Geoffrey M. Levy. by Levy, Geoffrey M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	59.	Applied molecular genetics of filamentous fungi / edited by James R. Kinghorn and Geoffrey Turner. by Kinghorn, James R Turner, Geoffrey Edition: 1st ed. Publication details: London: Blackie Academic & Professional , 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	60.	Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. by Fryer, P. J Pyle, D. L Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (4)Call number: TP370 C44 1997, ... Place hold Add to cart (remove)

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Your search returned 94 results.