Your search returned 110 results.

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	41.	Fermented beverage production/ edited by A.G.H. Lea and J.R. Piggott. by Lea, A. G. H Piggott, J. R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (1)Call number: HD9350.5 F47 1995. Place hold Add to cart (remove)
	42.	The chemistry of natural products / edited by R.H. Thomson. by Thomson,R. H Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	43.	The science of composting / edited by Marco de Bertoldi ...[et al.]. by De Bertoldi, Macro Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TD796.5 S35 1996 VOL.1, ... Place hold Add to cart (remove)
	44.	Fermented meats / edited by G.Campbell-Platt and P.E.Cook. by Cook, P. E Edition: 1st ed. Publication details: London : Blackie Academic and Professional, c1995 Availability: Items available for loan: Main (2)Call number: TP371.44 F47 1995, ... Place hold Add to cart (remove)
	45.	Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	46.	Frozen food technology / edited by C.P. Mallett. by Mallett, C. P Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	47.	Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos. by Gasson, Michael J De Vos, Willem M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	48.	Aseptic processing and packaging of particulate foods/ edited by Edward M.A. Willhoft. by Willhoft, Edward M. A Edition: 1st ed. Publication details: London; New York: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	49.	No cover image available Biosynthesis and manipulation of plant products / edited by Don Grierson. by Grierson, Donald Series: Plant biotechnology (Glasgow, Scotland) ; v. 3. Edition: 1st ed. Publication details: London ; New York: New York: Blackie Academic & Professional; Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	50.	Chemistry of iron / edited by J. Silver. by Silver, J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: QD181.F4 C48 1993. Place hold Add to cart (remove)
	51.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	52.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	53.	Chemical principles of environmental pollution / B. J. Alloway and D. C. Ayres. by Alloway, B. J Ayres, D. C Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	54.	Low-calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	55.	The stability of slopes / E.N. Bromhead. by Bromhead, E. N Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	56.	Taste chemistry/ Robert S. SHallenberger. by Shallenberger, R. S Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	57.	Fats in food products / edited by D.P.J. Moran and K.K. Rajah. by Moran, D. P. J Rajah, Kanes K Edition: 1st ed. Publication details: London : Blackie Academic & Professional , c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	58.	Industrial chocolate manufacture and use / edited by S.T. Beckett. by Beckett, S. T Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	59.	Fish processing technology / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London : Blackie academic and professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	60.	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, I Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP372.8 M34 1995, ... Not available: Main: Withdrawn (1). Place hold Add to cart (remove)

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Your search returned 110 results.