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Cool-season food legumes of ethiopia : Proceedings of the frist national cool-season food legumes review conference, 16-20 Dec. 1993, Addis Abeba, Ethiopia/ edited by Asfaw Telaye ... (et al. ).
Publication details: Addis Abeba, Ethiopia : The International Center for Agricultural Reseach in the Dry Areas (ICARDA) a joint publication with the Institute of Agricultural Research, c1994
Availability: Items available for loan: Main (1)Call number: SB177.L45 C65 1994.

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Safeguarding food quality / H. Sommer, B. Petersen, P.V. Wittke (editors) by
Publication details: Berlin : Springer-Verlag, 1993
Availability: Not available: Main: Withdrawn (1).

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Dietary fats : determinants of preference, selection, and consumption / edited by D.J.Mela. by
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Not available: Main: Withdrawn (2).

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Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970. by
Publication details: Rome : London : Food and Agriculture Organization ; H.M.S.O., 1970
Availability: Items available for loan: Main (1)Call number: ORG TX345 W67 1970.

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Detection methods for irradiated foods : current status / edited by Cecil H. McMurray ... [et al.]. by Series:
Publication details: Cambridge, UK : Royal Society of Chemistry, Information Services, c1996
Availability: Items available for loan: Main (1)Call number: TP371.8 D47 1996.

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Seed proteins/ edited by J. Daussant, J. Mossâe, J. Vaughan. by Series: Annual proceedings of the Phytochemical Society of Europe ; no. 20
Publication details: London : Academic Press, 1983
Availability: Not available: Main: Withdrawn (2).

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