Your search returned 135 results.

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	61.	Chemistry of iron / edited by J. Silver. by Silver, J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: QD181.F4 C48 1993. Place hold Add to cart (remove)
	62.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	63.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	64.	Food flavourings/ edited by P.R. Ashurst. by Ashurst, P. R Publication details: Glasgow: New York: Blackie; AVI, 1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	65.	Chemical principles of environmental pollution / B. J. Alloway and D. C. Ayres. by Alloway, B. J Ayres, D. C Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	66.	Low-calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	67.	The stability of slopes / E.N. Bromhead. by Bromhead, E. N Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	68.	Taste chemistry/ Robert S. SHallenberger. by Shallenberger, R. S Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	69.	Plant genetic engineering / edited by Don Grierson. by Grierson, Donald Series: Plant biotechnology (Glasgow, Scotland) ; v. 1. Publication details: Glasgow : New York : Blackie ; Chapman and Hall, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	70.	New methods of polymer synthesis/ edited by J.R. Ebdon. by Ebdon, J. R Publication details: Glasgow [Scotland] : New York : Blackie ; Chapman and Hall, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	71.	Fats in food products / edited by D.P.J. Moran and K.K. Rajah. by Moran, D. P. J Rajah, Kanes K Edition: 1st ed. Publication details: London : Blackie Academic & Professional , c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	72.	Industrial chocolate manufacture and use / edited by S.T. Beckett. by Beckett, S. T Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	73.	Fish processing technology / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London : Blackie academic and professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	74.	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, I Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP372.8 M34 1995, ... Not available: Main: Withdrawn (1). Place hold Add to cart (remove)
	75.	Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications / edited by Luc de Vuyst Erick J. Vandamme. by Vuyst, Luc de Vandamme, Erick J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	76.	Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer. by Kamel, B. S Stauffer, Clyde E Edition: 1st ed. Publication details: London: New York, N.Y.: Blackie Academic & Proffessional; VCH Publishers, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	77.	Enzymes in food processing / edited by G.A.Tucker and L.F.J.Woods. by Tucker, G. A Woods, L. F Publication details: Glasgow : New York : Blackie ; AVI, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	78.	Developments in oils and fats / edited by R.J. Hamilton. by Hamilton 1936- Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP670 D58 1995, ... Place hold Add to cart (remove)
	79.	Advanced practical organic chemistry/ J. Leonard, B. Lygo., G. Practer. by Leonard,J Casey, M Edition: 2nd ed. Publication details: Glasow : New York : Blackie ; Chapman and Hall, 1995 Availability: Items available for loan: Main (2)Call number: QD251.2 L45 1995, ... Place hold Add to cart (remove)
	80.	Flavor of meat and meat products / edited by Fereidoon Shahidi. Edition: 1st ed. Publication details: London : Blackie Academic and Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)

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Your search returned 135 results.