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61.
Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications / edited by Luc de Vuyst Erick J. Vandamme. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1994
Availability: Not available: Main: Withdrawn (1).

62.
Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer. by
Edition: 1st ed.
Publication details: London: New York, N.Y.: Blackie Academic & Proffessional; VCH Publishers, 1993
Availability: Not available: Main: Withdrawn (1).

63.
Developments in oils and fats / edited by R.J. Hamilton. by
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: Main (3)Call number: TP670 D58 1995, ...

64.
Flavor of meat and meat products / edited by Fereidoon Shahidi.
Edition: 1st ed.
Publication details: London : Blackie Academic and Professional, c1994
Availability: Not available: Main: Withdrawn (2).

65.
Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P.R.Ashurst. by
Edition: 2nd ed.
Publication details: London : Blackie Academic and Professional, 1995
Availability: Items available for loan: Main (3)Call number: HD9348.5 P76 1995, ...

66.
Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Series: Advances in meat research ; v. 9.
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1994
Availability: Not available: Main: Withdrawn (2).

67.
Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. by
Publication details: London : Blackie Academic & Professional, 1994.
Availability: Not available: Main: Withdrawn (4).

68.
Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by
Edition: 3rd ed.
Publication details: London : Blackie Academic, 1994
Availability: Not available: Main: Withdrawn (1).

69.
Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1993
Availability: Not available: Main: Withdrawn (1).

70.
Fatty acid and lipid chemistry/ F. D. Gunstone. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: Main (2)Call number: QP751 G85 1996, ...

71.
Fruit processing / edited by D. Arthey and P.R. Ashurst. by
Edition: 1st ed.
Publication details: London: Blackie Academic & Professional, c1996
Availability: Items available for loan: Main (4)Call number: TP440 F78 1996, ...

72.
Packaging in the environment / edited by Geoffrey M. Levy. by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1993
Availability: Not available: Main: Withdrawn (2).

73.
Applied molecular genetics of filamentous fungi / edited by James R. Kinghorn and Geoffrey Turner. by
Edition: 1st ed.
Publication details: London: Blackie Academic & Professional , 1992
Availability: Not available: Main: Withdrawn (3).

74.
Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. by
Edition: 1st ed.
Publication details: London: Blackie Academic & Professional, 1997
Availability: Items available for loan: Main (4)Call number: TP370 C44 1997, ...

75.
Sugar confectionery manufacture / edited by E.B. Jackson. by
Edition: 2nd ed.
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: Items available for loan: Main (4)Call number: TX783 S87 1995, ...

76.
Perfumes : art, science, and technology / edited by P.M. Muller and D. Lamparsky. by
Publication details: Landon : Blackie Academic & Professional, ; 1991
Availability: Not available: Main: Withdrawn (1).

77.
Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by
Edition: 2nd ed.
Language: English
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: Main (3)Call number: TP456.C65 N37 1996, ...

78.
The Rumen microbial ecosystem / edited by P.N. Hobson and C.S. Stewart. by
Edition: 2nd ed.
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: Main (2)Call number: QR171.R85 R84 1997, ...

79.
Technology of reduced-additive foods / edited by Jim Smith. by
Publication details: London: Blackie Academic & Professional, c2000
Availability: Not available: Main: Withdrawn (2).

80.
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board. by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: Main (1)Call number: QR117 .M55 1998.

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