Your search returned 135 results.

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	81.	Flour confectionery manufacture / C.A. Street. by Street, C. A Edition: 1st ed. Publication details: London : New York : Blackie ; VCH Publishers, Inc., c1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	82.	Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P.R.Ashurst. by Ashurst, P. R Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Main (3)Call number: HD9348.5 P76 1995, ... Place hold Add to cart (remove)
	83.	Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Duston, T. R Series: Advances in meat research ; v. 9. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	84.	Fish ecology / R.J. Wootton. by Wootton, R. J. (Robert J.) Series: Tertiary level biology Publication details: Glasgow : New York : Blackie ; Chapman and Hall, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	85.	Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. by Yada, R, Y Jackman, R. L Smith, J.L Publication details: London : Blackie Academic & Professional, 1994. Availability: Not available: Main: Withdrawn (4). Add to cart (remove)
	86.	Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by Allen Hamilton 1936- Edition: 3rd ed. Publication details: London : Blackie Academic, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	87.	Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo. by Khodabandehloo, K Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	88.	Analytical applications of immobilized enzyme reactors / edited by S. Lam and G. Malikin. by Lam, S Malikin, G. (Galina) Edition: 1st ed. Publication details: London : New York : Blackie ; Chapman & Hall, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	89.	Thickening and gelling agents for food / edited by A. Imeson. by Imeson, A. (Alan) Edition: 1st ed. Publication details: London ; New York : Blackie, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	90.	Highly selective separations in biotechnology/ edited by G. Street. Publication details: London: Blackie Academic&Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	91.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Publication details: London : New York : Blackie ; Avi, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	92.	Fatty acid and lipid chemistry/ F. D. Gunstone. by Gunstone, F. D Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: QP751 G85 1996, ... Place hold Add to cart (remove)
	93.	Fruit processing / edited by D. Arthey and P.R. Ashurst. by Arthey, D Ashurt, P. R Edition: 1st ed. Publication details: London: Blackie Academic & Professional, c1996 Availability: Items available for loan: Main (4)Call number: TP440 F78 1996, ... Place hold Add to cart (remove)
	94.	Packaging in the environment / edited by Geoffrey M. Levy. by Levy, Geoffrey M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	95.	Applied molecular genetics of filamentous fungi / edited by James R. Kinghorn and Geoffrey Turner. by Kinghorn, James R Turner, Geoffrey Edition: 1st ed. Publication details: London: Blackie Academic & Professional , 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	96.	Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. by Fryer, P. J Pyle, D. L Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (4)Call number: TP370 C44 1997, ... Place hold Add to cart (remove)
	97.	Sugar confectionery manufacture / edited by E.B. Jackson. by Jackson, E. B (E. Brian) Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TX783 S87 1995, ... Place hold Add to cart (remove)
	98.	Perfumes : art, science, and technology / edited by P.M. Muller and D. Lamparsky. by Muller, P. M Lamparsky, D Publication details: Landon : Blackie Academic & Professional, ; 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	99.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Edition: 2nd ed. Language: English Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (3)Call number: TP456.C65 N37 1996, ... Place hold Add to cart (remove)
	100.	The Rumen microbial ecosystem / edited by P.N. Hobson and C.S. Stewart. by Hobson, P. N Stewart, C. S Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: QR171.R85 R84 1997, ... Place hold Add to cart (remove)

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Your search returned 135 results.