Your search returned 103 results.

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	81.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by Tucker, G. A Woods, L. F Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	82.	Thermal processing of packaged foods / by S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Language: English Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP370 H65 1997, ... Place hold Add to cart (remove)
	83.	Physico-chemical aspects of food processing / edited by S.T. Beckett. by Beckett, S. T Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 P49 1995, ... Place hold Add to cart (remove)
	84.	Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law. by Law, B. A Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (3)Call number: QR121 .M42 1997, ... Place hold Add to cart (remove)
	85.	Selenium in food and health/ Conor Reilly. by Reilly,Conor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QP535.S5 R44 1996. Place hold Add to cart (remove)
	86.	Children's food : marketing and innovation / edited by Glen Smith. by Smith, Glen Edition: 1st ed Language: English Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997. Place hold Add to cart (remove)
	87.	Environmental analytical chemistry / edited by F.W. Fifield and P.J. Haines. by Fifield, F. W Haines, P. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: QD75.3 E58 1995, ... Place hold Add to cart (remove)
	88.	Chromatographic methods / A. Braithwaite, F.J. Smith. by Braithwaite, A, 1942- Smith, F. J, 1950- Stock, R. (Ralph). Chromatographic methods Edition: 4th ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QD79.C4 B73 1996. Place hold Add to cart (remove)
	89.	New Methods of polymer synthesis edited by J. R. Ebdon and G. C. Eastmond. by Ebdon, J. R Eastmond, G. C Language: English Publication details: london : Blackie Academic & Professional, 1991 Availability: Items available for loan: Main (1)Call number: QD281.P6 N49 1991. Place hold Add to cart (remove)
	90.	Water science and engineering / S.L. Polevoy. by Polevoy, Savely Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: GB665 .P65 1996. Place hold Add to cart (remove)
	91.	Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey. by Fifield, F. W. (Frederick William) Kealey, D. (David) Edition: 4th ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QD75.2 F53 1995. Place hold Add to cart (remove)
	92.	High performance liquid chromatography : fundamental principles and practice / edited by W.J. Lough and I.W. Wainer. by Lough, W. J. (W. John) Wainer, Irving W Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QD79.C454 H54 1995. Place hold Add to cart (remove)
	93.	Fish processing technology / edited by G.M. Hall. by Hall, G. M Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1997 Availability: Items available for loan: Main (2)Call number: SH335 F58 1997, ... Place hold Add to cart (remove)
	94.	Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX553.P7 M48 1996. Place hold Add to cart (remove)
	95.	Chemistry of waste minimization / edited by J.H. Clark. by Clark, J. H Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TD793.9 C54 1995. Place hold Add to cart (remove)
	96.	Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason. by Povey, M. J. W Mason, T. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: TP372.4 U57 1998. Place hold Add to cart (remove)
	97.	Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander. by Roller, Sibel Harlander, Susan K Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1998. Place hold Add to cart (remove)
	98.	Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	99.	Food biotechnology in ethical perspective/ Paul B. Thompson. by Thompson, Paul B, 1951- Series: Techniques and perspectives in food biotechnology series ; 1 Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 T46 1997. Place hold Add to cart (remove)
	100.	Industrial drying of foods / edited by Christopher G.J. Baker. by Baker, C Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP371.5 I53 1997, ... Place hold Add to cart (remove)

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Your search returned 103 results.