Your search returned 9 results.

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	1.	Biotechnology and safety assessment / editor, John A. Thomas by Thomas, J. A. (John A.), 1933- Edition: 2nd ed. Publication details: Philadelphia, PA: Taylor & Francis, c1999 Availability: Items available for loan: Main (1)Call number: TP248.2 B55 1999. Place hold Add to cart (remove)
	2.	Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2009 Availability: Items available for loan: Main (2)Call number: SB123.57 E59 2009, ... Place hold Add to cart (remove)
	3.	Building biosafety capacities : FAO’s experience and outlook : an overview of the experience gained from FAO capacity building projects in agricultural biotechnology and biosafety/ Alessandra Sensi ... [et al.]. by Sensi, Alessandra Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2009 Availability: Items available for loan: Main (1)Call number: ORG S494.5.B563 B84 2009. Place hold Add to cart (remove)
	4.	Safety evaluation of natural products in biotechnology/ editor, Vivek Kothari. by Kothari,Vivek Publication details: New delhi: Gene-tech Books, 2007 Availability: Items available for loan: Main (1)Call number: QD415 S23 2007. Place hold Add to cart (remove)
	5.	Biosafety resource book. by Sensi, Alessandra Brandenberg, Oliver Hodson de Jaramillo, Elizabeth Zivian, Anna Milena BulloÌn Caro, Carmen Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG TP248.2 B56 2011. Place hold Add to cart (remove)
	6.	No cover image available Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : World Health Organization, Headquarters, Geneva, Switzerland, 29 May - 2 June 2000. by Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Publication details: [Rome, Italy?] : Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, c2000 Availability: Items available for loan: Main (1)Call number: ORG TP248.65.F66 J64 2000. Place hold Add to cart (remove)
	7.	Safety considerations for biotechnology: scale-up of crop plants. by Organisation for Economic Co-operation and Development Publication details: Paris: [Washington, D.C. : Organisation for Economic Co-operation and Development ; OECD Publications and Information Centre, distributor], 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	8.	Safety evalution of foods derived by modern biotechnology : concepts and principles. by Organisation for Economic Co-operation and Develpment. Directorate for Scince, Technology, and Industry Organization for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnolody Publication details: Paris : Organisation for Economic Co- operation and Development, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	Genetic roulette: the documented health risks of genetically engineered foods/ Jeffrey M. Smith by Smith,Jeffrey M Edition: 2nd ed. Language: English Publication details: Fairfield : Yes books , 2007 Availability: Items available for loan: Main (1)Call number: TP248.65 F66 S84 2007. Place hold Add to cart (remove)

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