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	1.	No cover image available Confectionery production Publication details: Surrey : Specialised Publication Limited, Availability: Items available for loan: Main (1)Call number: TX761 C65. Place hold Add to cart (remove)
	2.	No cover image available Contamination of some baladi (Oriental) sweets with microorganisms [computer file]/ Adel Fahmy Mohamed Abdou. by Abdou, Adel Fahmy Mohamed Language: English Summary language: Arabic Publication details: 1997 Dissertation note: Thesis (M.S.) --Menoufia University, 1997. Other title: تلوث بعض انواع الحلوى البلدية(الشرقية) بالأحياء الدقيقة. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1411. Place hold Add to cart (remove)
	3.	Sugarless--towards the year 2000 / edited by Andrew J. Rugg-Gunn. by Rugg-Gunn, A. J Series: Special publication / Royal Society of Chemistry ; no. 144 Publication details: Cambridge, UK : Royal Society of Chemistry, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. by Minifie, Bernard W Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	5.	Sugar confectionery manufacture / edited by E.B. Jackson. by Jackson, E. B (E. Brian) Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (4)Call number: TX783 S87 1995, ... Place hold Add to cart (remove)
	6.	No cover image available Properties and utilization of natural carotenoids extracted from persimmon fruit (diospyros kaki l) in glazing jelly and aerated sweets [electronic resource]. by Al-Sayed, Hanan, M.A Abo El-Fetoh, Salwa, M Ismael, Samah, M Language: English Summary language: Arabic Other title: خواص واستخدام الكاروتينويدات الطبيعية المستخلصة من ثمار الكاكى فى جيلى التغطية والحلوى الهوائية. In: Annals of Agricultural Science 2006.v.51(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Prickly pear peels as a new source of natural liquid sweetener and its application in toffee manufacture [electronic resource]. by Abo-El-Fetoh, Salwa M Language: English Summary language: Arabic Other title: استخدام قشور التين الشوكى كمصدرجديد للمحلى الطبيعى فى تصنيع الطوفى. In: Annals of agricultural science 2010.v.55(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Assessment of various hazards found in Halewet El-Moulid and cream cake handled in the local egyptian market [electronic resource]. by Hussein, Nada Taha Sallam, Yahia Ibrahem Abd El-Salam, Ekarm Abd El-Salam Language: English Summary language: Arabic Other title: تقييم المخاطر المختلفة الموجودة في حلوى المولد والجاتوه التي يتم تداولها في السوق المصري المحلي In: Annals of Agricultural Science, Moshtohor 2021.v.59(2) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AASM V59 No2 16. Place hold Add to cart (remove)

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